Foie gras vs. Dried fruit — In-Depth Nutrition Comparison
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The main differences between foie gras and dried fruit
- Foie gras has more vitamin B12, selenium, iron, phosphorus, and vitamin B2; however, dried fruit has more potassium and fiber.
- Daily need coverage for vitamin B12 for foie gras is 392% higher.
Food types used in this article are Pate de foie gras, canned (goose liver pate), smoked and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +27.3% |
| Contains more IronIron | +106.8% |
| Contains more CopperCopper | +16.6% |
| Contains more ZincZinc | +135.9% |
| Contains more PhosphorusPhosphorus | +181.7% |
| Contains more SeleniumSelenium | +1900% |
| Contains more MagnesiumMagnesium | +146.2% |
| Contains more PotassiumPotassium | +742% |
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +95.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin AVitamin A | +456.1% |
| Contains more Vitamin B1Vitamin B1 | +486.7% |
| Contains more Vitamin B2Vitamin B2 | +304.1% |
| Contains more Vitamin B5Vitamin B5 | +132.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +500% |
| Contains more Vitamin B6Vitamin B6 | +138.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more ProteinProtein | +236.3% |
| Contains more FatsFats | +8496.1% |
| Contains more WaterWater | +19.9% |
| Contains more OtherOther | +18.7% |
| Contains more CarbsCarbs | +1241.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Mono. FatMonounsaturated fat | +34508.1% |
| Contains more Poly. FatPolyunsaturated fat | +1035.1% |
| Contains less Sat. FatSaturated fat | -99.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 9.4µg | 0µg | 392% |
| Vitamin A | 1001µg | 180µg | 91% |
| Selenium | 44µg | 2.2µg | 76% |
| Fats | 43.84g | 0.51g | 67% |
| Saturated fat | 14.45g | 0.017g | 66% |
| Monounsaturated fat | 25.61g | 0.074g | 64% |
| Cholesterol | 150mg | 0mg | 50% |
| Iron | 5.5mg | 2.66mg | 36% |
| Sodium | 697mg | 10mg | 30% |
| Potassium | 138mg | 1162mg | 30% |
| Vitamin E | 4.33mg | 29% | |
| Fiber | 0g | 7.3g | 29% |
| Carbs | 4.67g | 62.64g | 19% |
| Phosphorus | 200mg | 71mg | 18% |
| Vitamin B2 | 0.299mg | 0.074mg | 17% |
| Protein | 11.4g | 3.39g | 16% |
| Fructose | 12.47g | 16% | |
| Vitamin B5 | 1.2mg | 0.516mg | 14% |
| Folate | 60µg | 10µg | 13% |
| Calories | 462kcal | 241kcal | 11% |
| Vitamin B1 | 0.088mg | 0.015mg | 6% |
| Vitamin B6 | 0.06mg | 0.143mg | 6% |
| Copper | 0.4mg | 0.343mg | 6% |
| Polyunsaturated fat | 0.84g | 0.074g | 5% |
| Magnesium | 13mg | 32mg | 5% |
| Manganese | 0.12mg | 0.235mg | 5% |
| Zinc | 0.92mg | 0.39mg | 5% |
| Vitamin K | 3.1µg | 3% | |
| Choline | 13.9mg | 3% | |
| Calcium | 70mg | 55mg | 2% |
| Vitamin C | 2mg | 1mg | 1% |
| Net carbs | 4.67g | 55.34g | N/A |
| Sugar | 53.44g | N/A | |
| Starch | 0.35g | 0% | |
| Vitamin B3 | 2.51mg | 2.589mg | 0% |
| Tryptophan | 0.161mg | 0.016mg | 0% |
| Threonine | 0.507mg | 0.073mg | 0% |
| Isoleucine | 0.606mg | 0.063mg | 0% |
| Leucine | 1.029mg | 0.105mg | 0% |
| Lysine | 0.863mg | 0.083mg | 0% |
| Methionine | 0.27mg | 0.015mg | 0% |
| Phenylalanine | 0.567mg | 0.062mg | 0% |
| Valine | 0.719mg | 0.078mg | 0% |
| Histidine | 0.303mg | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
137%
24%
Minerals Daily Need Coverage Score
84%
44%
Comparison summary
Which food is lower in Sugar?
Foie gras is lower in Sugar (difference - 53.44g)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 31)
Which food is cheaper?
Foie gras is cheaper (difference - $2)
Which food is richer in minerals?
Foie gras is relatively richer in minerals
Which food is lower in Cholesterol?
Dried fruit is lower in Cholesterol (difference - 150mg)
Which food contains less Sodium?
Dried fruit contains less Sodium (difference - 687mg)
Which food is lower in Saturated fat?
Dried fruit is lower in Saturated fat (difference - 14.433g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.