Important differences between foie gras and leberkäse Foie gras has more fats; however, leberkäse is richer in vitamin B12, vitamin A, vitamin B2, iron, vitamin B3, vitamin B5, vitamin B6, and zinc. Leberkäse's daily need coverage for vitamin B12 is 631% more. Foie gras contains 2 times more fats than leberkäse. Foie gras contains 43.84g of fats, while leberkäse contains 25.6g. Leberkäse contains less saturated fat. The food varieties used in the comparison are Pate de foie gras, canned (goose liver pate), smoked and Liver cheese, pork .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
25%
86%
91%
16%
240%
4
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
0
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
334%
0%
22%
69%
47%
72%
14%
1175%
0%
45%
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
9.4µg
24.55µg
631%
Vitamin A
1001µg
5252µg
472%
Vitamin B2
0.299mg
2.227mg
148%
Iron
5.5mg
10.83mg
67%
Vitamin B3
2.51mg
11.768mg
58%
Vitamin B5
1.2mg
3.536mg
47%
Monounsaturated fat
25.61g
12.26g
33%
Vitamin B6
0.06mg
0.47mg
32%
Fats
43.84g
25.6g
28%
Zinc
0.92mg
3.7mg
25%
Saturated fat
14.45g
8.96g
25%
Sodium
697mg
1225mg
23%
Polyunsaturated fat
0.84g
3.42g
17%
Selenium
44µg
36.5µg
14%
Folate
60µg
104µg
11%
Vitamin B1
0.088mg
0.212mg
10%
Calories
462kcal
304kcal
8%
Protein
11.4g
15.2g
8%
Cholesterol
150mg
174mg
8%
Calcium
70mg
8mg
6%
Potassium
138mg
226mg
3%
Manganese
0.12mg
0.2mg
3%
Copper
0.4mg
0.383mg
2%
Vitamin C
2mg
3mg
1%
Carbs
4.67g
2.1g
1%
Phosphorus
200mg
207mg
1%
Protein per 100 calories
2.5g
5g
N/A
Calories per 10 g protein
405kcal
200kcal
N/A
Weight per 100 calories
22g
33g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.8
N/A
Net carbs
4.67g
2.1g
N/A
Magnesium
13mg
12mg
0%
Tryptophan
0.161mg
0.206mg
0%
Threonine
0.507mg
0.651mg
0%
Isoleucine
0.606mg
0.631mg
0%
Leucine
1.029mg
1.331mg
0%
Lysine
0.863mg
1.178mg
0%
Methionine
0.27mg
0.342mg
0%
Phenylalanine
0.567mg
0.716mg
0%
Valine
0.719mg
0.806mg
0%
Histidine
0.303mg
0.393mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
44%
5%
37%
3%
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
2
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Contains
more
Fats Fats
+71.3%
Contains
more
Carbs Carbs
+122.4%
Contains
more
Protein Protein
+33.3%
Contains
more
Water Water
+44.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
63%
2%
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Contains
more
Mono. Fat Monounsaturated fat
+108.9%
Contains
less
Sat. Fat Saturated fat
-38%
Contains
more
Poly. Fat Polyunsaturated fat
+307.1%