Foie gras vs Mortadella - In-Depth Nutrition Comparison
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Important differences between Foie gras and Mortadella
- Foie gras has more Vitamin B12, Iron, Selenium, Copper and Vitamin B5, however Mortadella is richer in Vitamin B2 and Vitamin A.
- Mortadella's daily need coverage for Vitamin B2 is 11746% more.
- Foie gras contains 7 times more Copper than Mortadella. Foie gras contains 0.4mg of Copper, while Mortadella contains 0.06mg.
- Mortadella contains less Cholesterol.
The food varieties used in the comparison are Pate de foie gras, canned (goose liver pate), smoked and Mortadella, beef, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+292.9%
Contains
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Calcium
+288.9%
Contains
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Magnesium
+18.2%
Contains
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Copper
+566.7%
Contains
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Phosphorus
+106.2%
Contains
less
Sodium
-44.1%
Contains
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Potassium
+18.1%
Contains
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Zinc
+128.3%
Contains
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Iron
+292.9%
Contains
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Calcium
+288.9%
Contains
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Magnesium
+18.2%
Contains
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Copper
+566.7%
Contains
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Phosphorus
+106.2%
Contains
less
Sodium
-44.1%
Contains
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Potassium
+18.1%
Contains
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Zinc
+128.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B5
+172.7%
Contains
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Vitamin B12
+535.1%
Contains
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Folate
+1900%
Contains
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Vitamin B1
+35.2%
Contains
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Vitamin B2
+51070.6%
Contains
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Vitamin B6
+116.7%
Equal in Vitamin B3 - 2.673
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B5
+172.7%
Contains
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Vitamin B12
+535.1%
Contains
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Folate
+1900%
Contains
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Vitamin B1
+35.2%
Contains
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Vitamin B2
+51070.6%
Contains
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Vitamin B6
+116.7%
Equal in Vitamin B3 - 2.673
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
138
2972
Mineral Summary Score
73
45
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
68%
98%
Carbohydrates
5%
3%
Fats
202%
117%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugars |
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| Lower in Sodium |
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| Lower in glycemic index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Cholesterol?
Mortadella is lower in Cholesterol (difference - 94mg)
Which food is lower in Saturated Fat?
Mortadella is lower in Saturated Fat (difference - 4.94g)
Which food contains less Sugars?
Foie gras contains less Sugars (difference - 0g)
Which food contains less Sodium?
Foie gras contains less Sodium (difference - 549mg)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 28)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 462 | 311 |
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| Protein | 11.4 | 16.37 |
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| Fats | 43.84 | 25.39 |
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| Vitamin C | 2 | 0 |
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| Carbs | 4.67 | 3.05 |
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| Cholesterol | 150 | 56 |
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| Vitamin D | 41 |
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| Iron | 5.5 | 1.4 |
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| Calcium | 70 | 18 |
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| Potassium | 138 | 163 |
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| Magnesium | 13 | 11 |
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| Sugars | 0 |
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| Fiber | 0 | 0 | |
| Copper | 0.4 | 0.06 |
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| Zinc | 0.92 | 2.1 |
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| Starch | |||
| Phosphorus | 200 | 97 |
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| Sodium | 697 | 1246 |
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| Vitamin A | 3333 | 0 |
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| Vitamin E | 0.22 |
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| Vitamin D | 1 |
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| Vitamin B1 | 0.088 | 0.119 |
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| Vitamin B2 | 0.299 | 153 |
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| Vitamin B3 | 2.51 | 2.673 |
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| Vitamin B5 | 1.2 | 0.44 |
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| Vitamin B6 | 0.06 | 0.13 |
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| Vitamin B12 | 9.4 | 1.48 |
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| Vitamin K | 1.6 |
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| Folate | 60 | 3 |
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| Trans Fat | |||
| Saturated Fat | 14.45 | 9.51 |
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| Monounsaturated Fat | 25.61 | 11.38 |
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| Polyunsaturated fat | 0.84 | 3.12 |
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| Tryptophan | 0.161 | 0.152 |
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| Threonine | 0.507 | 0.633 |
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| Isoleucine | 0.606 | 0.708 |
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| Leucine | 1.029 | 1.213 |
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| Lysine | 0.863 | 1.262 |
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| Methionine | 0.27 | 0.394 |
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| Phenylalanine | 0.567 | 0.598 |
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| Valine | 0.719 | 0.735 |
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| Histidine | 0.303 | 0.52 |
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| Fructose |