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Foie gras vs. Pork hock — In-Depth Nutrition Comparison

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Significant differences between foie gras and pork hock

  • Foie gras has more vitamin B12, vitamin A, iron, fats, copper, selenium, and phosphorus; however, pork hock is richer in protein.
  • Foie gras covers your daily vitamin B12 needs 370% more than pork hock.
  • Pork hock has 44 times less vitamin A than foie gras. Foie gras has 1001µg of vitamin A, while pork hock has 23µg.
  • Pork hock contains less saturated fat.

Specific food types used in this comparison are Pate de foie gras, canned (goose liver pate), smoked and Pork, pickled pork hocks.

Infographic

Foie gras vs Pork hock infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Contains more MagnesiumMagnesium +116.7%
Contains more CalciumCalcium +268.4%
Contains more PotassiumPotassium +193.6%
Contains more IronIron +382.5%
Contains more CopperCopper +387.8%
Contains more PhosphorusPhosphorus +233.3%
Contains less SodiumSodium -33.6%
Contains more ManganeseManganese +445.5%
Contains more SeleniumSelenium +67.3%
Contains more ZincZinc +158.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.7% 0% 334% 0% 22% 69% 47% 72% 14% 1175% 0% 45%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 7.7% 3.4% 20% 16% 21% 21% 15% 64% 0% 0.75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4252.2%
Contains more Vitamin B2Vitamin B2 +339.7%
Contains more Vitamin B3Vitamin B3 +128.2%
Contains more Vitamin B5Vitamin B5 +248.8%
Contains more Vitamin B12Vitamin B12 +1743.1%
Contains more FolateFolate +5900%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.08mg
~equal in Vitamin B6 ~0.064mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Foie gras Pork hock DV% diff.
Vitamin B12 9.4µg 0.51µg 370%
Vitamin A 1001µg 23µg 109%
Iron 5.5mg 1.14mg 55%
Fats 43.84g 10.54g 51%
Saturated fat 14.45g 3.231g 51%
Monounsaturated fat 25.61g 5.134g 51%
Copper 0.4mg 0.082mg 35%
Selenium 44µg 26.3µg 32%
Cholesterol 150mg 89mg 20%
Phosphorus 200mg 60mg 20%
Vitamin B2 0.299mg 0.068mg 18%
Vitamin B5 1.2mg 0.344mg 17%
Calories 462kcal 171kcal 15%
Protein 11.4g 19.11g 15%
Sodium 697mg 1050mg 15%
Folate 60µg 1µg 15%
Zinc 0.92mg 2.38mg 13%
Vitamin B3 2.51mg 1.1mg 9%
Omega-6 (Linoleic acid) 0.986g 6%
Calcium 70mg 19mg 5%
Manganese 0.12mg 0.022mg 4%
Potassium 138mg 47mg 3%
Omega-3 (ALA) 0.042g 3%
Vitamin C 2mg 0mg 2%
Carbs 4.67g 0g 2%
Magnesium 13mg 6mg 2%
Polyunsaturated fat 0.84g 1.198g 2%
Vitamin E 0.17mg 1%
Vitamin B1 0.088mg 0.08mg 1%
Protein per 100 calories 2.5g 11g N/A
Calories per 10 g protein 405kcal 89kcal N/A
Weight per 100 calories 22g 58g N/A
Unsaturated / Saturated Fat ratio 1.8 2 N/A
Net carbs 4.67g 0g N/A
Vitamin B6 0.06mg 0.064mg 0%
Trans fat 0.113g N/A
Tryptophan 0.161mg 0.038mg 0%
Threonine 0.507mg 0.516mg 0%
Isoleucine 0.606mg 0.325mg 0%
Leucine 1.029mg 0.841mg 0%
Lysine 0.863mg 0.822mg 0%
Methionine 0.27mg 0.211mg 0%
Phenylalanine 0.567mg 0.554mg 0%
Valine 0.719mg 0.478mg 0%
Histidine 0.303mg 0.211mg 0%
Omega-6 (Eicosadienoic acid) 0.045g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Contains more FatsFats +315.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +67.6%
Contains more WaterWater +83.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Contains more Mono. FatMonounsaturated fat +398.8%
Contains less Sat. FatSaturated fat -77.6%
Contains more Poly. FatPolyunsaturated fat +42.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.