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Foie gras vs. Roast beef — In-Depth Nutrition Comparison

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A recap on the differences between foie gras and roast beef

  • Foie gras has more vitamin B12, vitamin A, selenium, iron, and copper; however, roast beef is higher in vitamin B6, zinc, and vitamin B3.
  • Foie gras covers your daily vitamin B12 needs 307% more than roast beef.
  • Roast beef contains 303 times less vitamin A than foie gras. Foie gras contains 3333IU of vitamin A, while roast beef contains 11IU.
  • Roast beef has less saturated fat.

Food varieties used in this article are Pate de foie gras, canned (goose liver pate), smoked and Roast beef, deli style, prepackaged, sliced.

Infographic

Foie gras vs Roast beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more CalciumCalcium +1300%
Contains more IronIron +168.3%
Contains more CopperCopper +365.1%
Contains less SodiumSodium -18.3%
Contains more ManganeseManganese +700%
Contains more SeleniumSelenium +199.3%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +368.8%
Contains more ZincZinc +247.8%
Contains more PhosphorusPhosphorus +21%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8% 24%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +33266.7%
Contains more Vitamin B1Vitamin B1 +104.7%
Contains more Vitamin B2Vitamin B2 +40.4%
Contains more Vitamin B5Vitamin B5 +112%
Contains more Vitamin B12Vitamin B12 +360.8%
Contains more FolateFolate +1100%
Contains more Vitamin B3Vitamin B3 +122.4%
Contains more Vitamin B6Vitamin B6 +666.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Foie gras Roast beef DV% diff.
Vitamin B12 9.4µg 2.04µg 307%
Vitamin A 1001µg 3µg 111%
Fats 43.84g 3.69g 62%
Monounsaturated fat 25.61g 1.521g 60%
Saturated fat 14.45g 1.318g 60%
Selenium 44µg 14.7µg 53%
Iron 5.5mg 2.05mg 43%
Copper 0.4mg 0.086mg 35%
Cholesterol 150mg 51mg 33%
Vitamin B6 0.06mg 0.46mg 31%
Zinc 0.92mg 3.2mg 21%
Vitamin B3 2.51mg 5.581mg 19%
Calories 462kcal 115kcal 17%
Potassium 138mg 647mg 15%
Folate 60µg 5µg 14%
Protein 11.4g 18.62g 14%
Vitamin B5 1.2mg 0.566mg 13%
Choline 43.9mg 8%
Vitamin B2 0.299mg 0.213mg 7%
Sodium 697mg 853mg 7%
Calcium 70mg 5mg 7%
Phosphorus 200mg 242mg 6%
Manganese 0.12mg 0.015mg 5%
Vitamin B1 0.088mg 0.043mg 4%
Polyunsaturated fat 0.84g 0.27g 4%
Vitamin E 0.49mg 3%
Vitamin C 2mg 0mg 2%
Magnesium 13mg 20mg 2%
Vitamin K 1.6µg 1%
Carbs 4.67g 0.64g 1%
Net carbs 4.67g 0.64g N/A
Vitamin D 1IU 0%
Sugar 0.29g N/A
Trans fat 0.148g N/A
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%
Omega-3 - EPA 0g 0.007g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.017g N/A
Omega-3 - DPA 0g 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more FatsFats +1088.1%
Contains more CarbsCarbs +629.7%
Contains more ProteinProtein +63.3%
Contains more WaterWater +99%
~equal in Other ~3.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +1583.8%
Contains more Poly. FatPolyunsaturated fat +211.1%
Contains less Sat. FatSaturated fat -90.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.