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Roast beef vs. Luncheon meat — In-Depth Nutrition Comparison

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What are the differences between roast beef and luncheon meat?

  • Roast beef is higher in vitamin B12, vitamin B6, iron, phosphorus, potassium, and zinc, yet luncheon meat is higher in selenium and vitamin B1.
  • Roast beef's daily need coverage for vitamin B12 is 47% more.
  • Roast beef has 2 times more potassium than luncheon meat. While roast beef has 647mg of potassium, luncheon meat has only 300mg.
  • The amount of cholesterol in roast beef is lower.

We used Roast beef, deli style, prepackaged, sliced and USDA Commodity, luncheon meat, canned types in this article.

Infographic

Roast beef vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more PotassiumPotassium +115.7%
Contains more IronIron +111.3%
Contains more CopperCopper +186.7%
Contains more ZincZinc +48.8%
Contains more PhosphorusPhosphorus +42.4%
Contains more ManganeseManganese +146.7%
Contains more SeleniumSelenium +160.5%
~equal in Magnesium ~18mg
~equal in Calcium ~5mg
~equal in Sodium ~820mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +206.3%
Contains more Vitamin B6Vitamin B6 +69.1%
Contains more Vitamin B12Vitamin B12 +121.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +197.7%
Contains more CholineCholine +45.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin B3 ~5.225mg
~equal in Vitamin B5 ~0.613mg

All nutrients comparison - raw data values

Nutrient Roast beef Luncheon meat DV% diff.
Vitamin B12 2.04µg 0.92µg 47%
Selenium 14.7µg 38.3µg 43%
Fats 3.69g 12.77g 14%
Iron 2.05mg 0.97mg 14%
Vitamin B6 0.46mg 0.272mg 14%
Saturated fat 1.318g 3.944g 12%
Monounsaturated fat 1.521g 5.685g 10%
Potassium 647mg 300mg 10%
Zinc 3.2mg 2.15mg 10%
Phosphorus 242mg 170mg 10%
Polyunsaturated fat 0.27g 1.565g 9%
Cholesterol 51mg 78mg 9%
Vitamin B1 0.043mg 0.128mg 7%
Copper 0.086mg 0.03mg 6%
Choline 43.9mg 63.9mg 4%
Calories 115kcal 189kcal 4%
Vitamin B3 5.581mg 5.225mg 2%
Protein 18.62g 17.5g 2%
Vitamin E 0.49mg 0.16mg 2%
Manganese 0.015mg 0.037mg 1%
Sodium 853mg 820mg 1%
Vitamin B5 0.566mg 0.613mg 1%
Vitamin K 1.6µg 0µg 1%
Folate 5µg 0µg 1%
Net carbs 0.64g 1.04g N/A
Carbs 0.64g 1.04g 0%
Vitamin D 1IU 0%
Magnesium 20mg 18mg 0%
Calcium 5mg 5mg 0%
Sugar 0.29g 0g N/A
Vitamin A 3µg 0µg 0%
Vitamin B2 0.213mg 0.213mg 0%
Trans fat 0.148g N/A
Omega-3 - EPA 0.007g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.017g N/A
Omega-3 - DPA 0.012g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.055g N/A
Omega-6 - Linoleic acid 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more WaterWater +11.9%
Contains more OtherOther +18.1%
Contains more FatsFats +246.1%
Contains more CarbsCarbs +62.5%
~equal in Protein ~17.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains less Sat. FatSaturated fat -66.6%
Contains more Mono. FatMonounsaturated fat +273.8%
Contains more Poly. FatPolyunsaturated fat +479.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.