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French bread vs. Rye bread — In-Depth Nutrition Comparison

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Significant differences between french bread and rye bread

  • French bread is richer in iron, vitamin B3, and folate, while rye bread is higher in manganese, fiber, and monounsaturated fat.
  • French bread covers your daily iron needs 13% more than rye bread.
  • Rye bread is lower in sodium.
  • French bread has a higher glycemic index (78) than rye bread (60).

Specific food types used in this comparison are Bread, french or vienna, toasted (includes sourdough) and Bread, rye.

Infographic

French bread vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more IronIron +36.7%
Contains more MagnesiumMagnesium +29%
Contains more CalciumCalcium +55.3%
Contains more PotassiumPotassium +18.6%
Contains more CopperCopper +24%
Contains less SodiumSodium -16.3%
Contains more ManganeseManganese +43.8%
~equal in Zinc ~1.14mg
~equal in Phosphorus ~125mg
~equal in Selenium ~30.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 3.8% 0% 107% 85% 101% 37% 22% 0% 1.3% 105% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin B3Vitamin B3 +41.4%
Contains more Vitamin B5Vitamin B5 +40%
Contains more Vitamin B6Vitamin B6 +28%
Contains more FolateFolate +27.3%
Contains more CholineCholine +19.9%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin EVitamin E +73.7%
Contains more Vitamin KVitamin K +140%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.434mg
~equal in Vitamin B2 ~0.335mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient French bread Rye bread DV% diff.
Iron 3.87mg 2.83mg 13%
Fiber 3.1g 5.8g 11%
Manganese 0.573mg 0.824mg 11%
Vitamin B3 5.38mg 3.805mg 10%
Protein 13g 8.5g 9%
Folate 140µg 110µg 8%
Carbs 61.93g 48.3g 5%
Sodium 720mg 603mg 5%
Vitamin B5 0.616mg 0.44mg 4%
Copper 0.15mg 0.186mg 4%
Calories 319kcal 259kcal 3%
Vitamin B2 0.37mg 0.335mg 3%
Calcium 47mg 73mg 3%
Monounsaturated fat 0.386g 1.311g 2%
Selenium 29.7µg 30.9µg 2%
Magnesium 31mg 40mg 2%
Vitamin B6 0.096mg 0.075mg 2%
Fats 2.14g 3.3g 2%
Choline 17.5mg 14.6mg 1%
Saturated fat 0.502g 0.626g 1%
Potassium 140mg 166mg 1%
Vitamin E 0.19mg 0.33mg 1%
Vitamin B1 0.427mg 0.434mg 1%
Vitamin K 0.5µg 1.2µg 1%
Zinc 1.05mg 1.14mg 1%
Vitamin C 0.2mg 0.4mg 0%
Net carbs 58.83g 42.5g N/A
Sugar 3.59g 3.85g N/A
Phosphorus 126mg 125mg 0%
Polyunsaturated fat 0.83g 0.799g 0%
Tryptophan 0.134mg 0.096mg 0%
Threonine 0.316mg 0.255mg 0%
Isoleucine 0.416mg 0.319mg 0%
Leucine 0.762mg 0.579mg 0%
Lysine 0.328mg 0.233mg 0%
Methionine 0.168mg 0.139mg 0%
Phenylalanine 0.543mg 0.411mg 0%
Valine 0.476mg 0.379mg 0%
Histidine 0.234mg 0.182mg 0%
Omega-3 - ALA 0.05g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more ProteinProtein +52.9%
Contains more CarbsCarbs +28.2%
Contains more FatsFats +54.2%
Contains more WaterWater +81%
Contains more OtherOther +12.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains less Sat. FatSaturated fat -19.8%
Contains more Mono. FatMonounsaturated fat +239.6%
~equal in Polyunsaturated fat ~0.799g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.