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French wine vs. Blackberry — In-Depth Nutrition Comparison

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The main differences between french wine and blackberries

  • Blackberries have a higher glycemic index than french wine.

Food types used in this article are Alcoholic Beverage, wine, table, red, Burgundy and Blackberries, raw.

Infographic

French wine vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient French wine Blackberry DV% diff.
Manganese 0.646mg 28%
Vitamin C 21mg 23%
Fiber 5.3g 21%
Copper 0.165mg 18%
Vitamin K 19.8µg 17%
Iron 0.62mg 8%
Vitamin E 1.17mg 8%
Vitamin B5 0.276mg 6%
Folate 25µg 6%
Potassium 162mg 5%
Magnesium 20mg 5%
Zinc 0.53mg 5%
Vitamin B3 0.646mg 4%
Calcium 29mg 3%
Phosphorus 22mg 3%
Protein 0.07g 1.39g 3%
Fructose 2.4g 3%
Vitamin B6 0.03mg 2%
Choline 8.5mg 2%
Polyunsaturated fat 0.28g 2%
Calories 86kcal 43kcal 2%
Vitamin B2 0.026mg 2%
Vitamin B1 0.02mg 2%
Carbs 3.69g 9.61g 2%
Selenium 0.4µg 1%
Fats 0g 0.49g 1%
Vitamin A 11µg 1%
Net carbs 3.69g 4.31g N/A
Sugar 4.88g N/A
Sodium 1mg 0%
Saturated fat 0.014g 0%
Monounsaturated fat 0.047g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 86% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 3.69 g
Water: 85.62 g
Other: 10.62 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more OtherOther +2850%
Contains more ProteinProtein +1885.7%
Contains more FatsFats +∞%
Contains more CarbsCarbs +160.4%
~equal in Water ~88.15g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173208/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.