French wine vs. Icing — In-Depth Nutrition Comparison

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Important differences between french wine and icing

Icing has a higher glycemic index. The glycemic index of icing is 51, while the glycemic index of french wine is 0.

The food varieties used in the comparison are Alcoholic Beverage, wine, table, red, Burgundy and Frostings, vanilla, creamy, ready-to-eat.

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

French wine

Icing

Contains less SodiumSodium

-100%

~equal in Copper ~0mg

~equal in Manganese ~0mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

French wine

Icing

~equal in Vitamin C ~0mg

~equal in Vitamin A ~0µg

~equal in Vitamin D ~0µg

~equal in Vitamin B6 ~0mg

~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Polyunsaturated fat		7.951g	53%
Fats	0g	16.23g	25%
Vitamin B2		0.302mg	23%
Carbs	3.69g	67.89g	21%
Calories	86kcal	418kcal	17%
Saturated fat		2.974g	14%
Monounsaturated fat		4.86g	12%
Vitamin K		13µg	11%
Vitamin E		1.53mg	10%
Sodium		184mg	8%
Phosphorus		18mg	3%
Iron		0.16mg	2%
Folate		8µg	2%
Vitamin B3		0.22mg	1%
Vitamin B5		0.055mg	1%
Vitamin B1		0.01mg	1%
Zinc		0.07mg	1%
Potassium		34mg	1%
Protein	0.07g	0g	0%
Net carbs	3.69g	67.89g	N/A
Magnesium		1mg	0%
Calcium		3mg	0%
Sugar		63.1g	N/A
Selenium		0.1µg	0%
Choline		2.3mg	0%