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French wine vs. Pot roast — In-Depth Nutrition Comparison

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A recap on differences between french wine and pot roast

    Food varieties used in this article are Alcoholic Beverage, wine, table, red, Burgundy and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

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    French wine vs Pot roast infographic
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    Mineral Comparison

    Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
    Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
    Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
    Contains less SodiumSodium -100%

    Vitamin Comparison

    Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
    Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
    Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
    ~equal in Vitamin C ~0mg
    ~equal in Vitamin A ~0µg

    All nutrients comparison - raw data values

    Nutrient French wine Pot roast DV% diff.
    Vitamin B12 2.13µg 89%
    Zinc 6.66mg 61%
    Protein 0.07g 28.94g 58%
    Selenium 27µg 49%
    Cholesterol 116mg 39%
    Saturated fat 7.548g 34%
    Iron 2.42mg 30%
    Fats 0g 19.17g 29%
    Vitamin B3 4.105mg 26%
    Phosphorus 174mg 25%
    Vitamin B6 0.283mg 22%
    Monounsaturated fat 8.175g 20%
    Choline 110.2mg 20%
    Vitamin B2 0.171mg 13%
    Vitamin B5 0.571mg 11%
    Calories 86kcal 297kcal 11%
    Copper 0.099mg 11%
    Potassium 231mg 7%
    Polyunsaturated fat 0.708g 5%
    Vitamin B1 0.059mg 5%
    Magnesium 19mg 5%
    Vitamin E 0.51mg 3%
    Sodium 47mg 2%
    Calcium 16mg 2%
    Vitamin K 1.8µg 2%
    Folate 9µg 2%
    Vitamin D 0.2µg 1%
    Carbs 3.69g 0g 1%
    Vitamin D 8IU 1%
    Net carbs 3.69g 0g N/A
    Manganese 0.01mg 0%
    Tryptophan 0.19mg 0%
    Threonine 1.156mg 0%
    Isoleucine 1.317mg 0%
    Leucine 2.302mg 0%
    Lysine 2.446mg 0%
    Methionine 0.754mg 0%
    Phenylalanine 1.143mg 0%
    Valine 1.436mg 0%
    Histidine 0.924mg 0%

    Macronutrient Comparison

    Macronutrient breakdown side-by-side comparison
    4% 86% 11%
    Protein: 0.07 g
    Fats: 0 g
    Carbs: 3.69 g
    Water: 85.62 g
    Other: 10.62 g
    29% 19% 52%
    Protein: 28.94 g
    Fats: 19.17 g
    Carbs: 0 g
    Water: 51.9 g
    Other: 0 g
    Contains more CarbsCarbs +∞%
    Contains more WaterWater +65%
    Contains more OtherOther +-106300%
    Contains more ProteinProtein +41242.9%
    Contains more FatsFats +∞%

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    References

    All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

    1. French wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173208/nutrients
    2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

    All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

    Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.