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French wine vs. Vegetable — In-Depth Nutrition Comparison

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What are the main differences between french wine and vegetable?

  • French wine has a lower glycemic index than vegetable.

We used Alcoholic Beverage, wine, table, red, Burgundy and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this comparison.

Infographic

French wine vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient French wine Vegetable DV% diff.
Vitamin A 214µg 24%
Vitamin K 23.5µg 20%
Fiber 4.4g 18%
Manganese 0.379mg 16%
Iron 0.82mg 10%
Copper 0.083mg 9%
Vitamin B2 0.12mg 9%
Phosphorus 51mg 7%
Protein 0.07g 2.86g 6%
Vitamin B1 0.071mg 6%
Vitamin B6 0.074mg 6%
Magnesium 22mg 5%
Potassium 169mg 5%
Vitamin B3 0.851mg 5%
Folate 19µg 5%
Vitamin C 3.2mg 4%
Zinc 0.49mg 4%
Choline 24.1mg 4%
Carbs 3.69g 13.09g 3%
Calcium 25mg 3%
Vitamin E 0.38mg 3%
Vitamin B5 0.151mg 3%
Sodium 35mg 2%
Calories 86kcal 65kcal 1%
Selenium 0.3µg 1%
Fats 0g 0.15g 0%
Net carbs 3.69g 8.69g N/A
Sugar 3.12g N/A
Saturated fat 0.031g 0%
Monounsaturated fat 0.01g 0%
Polyunsaturated fat 0.072g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 86% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 3.69 g
Water: 85.62 g
Other: 10.62 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more OtherOther +1485.1%
Contains more ProteinProtein +3985.7%
Contains more FatsFats +∞%
Contains more CarbsCarbs +254.7%
~equal in Water ~83.23g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173208/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.