Fruit roll ups vs. Chinese fried rice — In-Depth Nutrition Comparison
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Differences between fruit roll ups and Chinese fried rice
- Fruit roll ups have more vitamin C and monounsaturated fat, while Chinese fried rice has more selenium and polyunsaturated fat.
- Fruit roll ups' daily need coverage for vitamin C is 129% higher.
- Chinese fried rice contains 69 times less sugar than fruit roll ups. Fruit roll ups contain 38.7g of sugar, while Chinese fried rice contains 0.56g.
- Chinese fried rice has a lower glycemic index. The glycemic index of Chinese fried rice is 80, while the glycemic index of fruit roll ups is 99.
The food types used in this comparison are Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Restaurant, Chinese, fried rice, without meat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -18.1% |
| Contains more SeleniumSelenium | +159.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3057.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
4.05 g
Fats:
2.96 g
Carbs:
32.79 g
Water:
59.09 g
Other:
1.11 g
| Contains more FatsFats | +18.2% |
| Contains more CarbsCarbs | +159.8% |
| Contains more ProteinProtein | +3950% |
| Contains more WaterWater | +479.3% |
| Contains more OtherOther | +11% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
0.54 g
Monounsaturated fat:
Mono. Fat
0.649 g
Polyunsaturated fat:
Poly. Fat
1.111 g
| Contains more Mono. FatMonounsaturated fat | +165.6% |
| Contains less Sat. FatSaturated fat | -45.5% |
| Contains more Poly. FatPolyunsaturated fat | +1094.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 120mg | 3.8mg | 129% |
| Manganese | 0.433mg | 19% | |
| Carbs | 85.2g | 32.79g | 17% |
| Starch | 30.8g | 13% | |
| Copper | 0.095mg | 11% | |
| Calories | 373kcal | 174kcal | 10% |
| Selenium | 3.2µg | 8.3µg | 9% |
| Protein | 0.1g | 4.05g | 8% |
| Iron | 0.66mg | 8% | |
| Polyunsaturated fat | 0.093g | 1.111g | 7% |
| Phosphorus | 51mg | 7% | |
| Zinc | 0.72mg | 7% | |
| Cholesterol | 18mg | 6% | |
| Vitamin B3 | 0.637mg | 4% | |
| Fiber | 1.1g | 4% | |
| Sodium | 317mg | 387mg | 3% |
| Monounsaturated fat | 1.724g | 0.649g | 3% |
| Potassium | 76mg | 2% | |
| Vitamin K | 2.8µg | 2% | |
| Vitamin A | 22µg | 2% | |
| Saturated fat | 0.99g | 0.54g | 2% |
| Magnesium | 10mg | 2% | |
| Vitamin B2 | 0.026mg | 2% | |
| Folate | 6µg | 2% | |
| Vitamin B6 | 0.032mg | 2% | |
| Choline | 5.5mg | 1% | |
| Fats | 3.5g | 2.96g | 1% |
| Vitamin B1 | 0.015mg | 1% | |
| Calcium | 12mg | 1% | |
| Vitamin E | 0.13mg | 1% | |
| Net carbs | 85.2g | 31.69g | N/A |
| Sugar | 38.7g | 0.56g | N/A |
| Trans fat | 0.011g | N/A | |
| Tryptophan | 0.052mg | 0% | |
| Threonine | 0.173mg | 0% | |
| Isoleucine | 0.173mg | 0% | |
| Leucine | 0.335mg | 0% | |
| Lysine | 0.173mg | 0% | |
| Methionine | 0.114mg | 0% | |
| Phenylalanine | 0.225mg | 0% | |
| Valine | 0.251mg | 0% | |
| Histidine | 0.094mg | 0% | |
| Fructose | 0.05g | 0% | |
| Omega-3 - DHA | 0.002g | N/A | |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.981g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
5%
Minerals Daily Need Coverage Score
6%
27%
Comparison summary
Which food is lower in Cholesterol?
Fruit roll ups is lower in Cholesterol (difference - 18mg)
Which food contains less Sodium?
Fruit roll ups contains less Sodium (difference - 70mg)
Which food is lower in Sugar?
Chinese fried rice is lower in Sugar (difference - 38.14g)
Which food is lower in Saturated fat?
Chinese fried rice is lower in Saturated fat (difference - 0.45g)
Which food is lower in glycemic index?
Chinese fried rice is lower in glycemic index (difference - 19)
Which food is richer in minerals?
Chinese fried rice is relatively richer in minerals
Which food is richer in vitamins?
Chinese fried rice is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)