Fruit roll ups vs. Cream of Wheat — In-Depth Nutrition Comparison
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What are the main differences between fruit roll ups and cream of Wheat?
- Fruit roll ups have more vitamin C and monounsaturated fat than cream of Wheat.
- Fruit roll ups' daily need coverage for vitamin C is 133% higher.
- Cream of Wheat has 553 times less sugar than fruit roll ups. Fruit roll ups have 38.7g of sugar, while cream of Wheat has 0.07g.
- Fruit roll ups have a higher glycemic index (99) than cream of Wheat (67).
We used Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Cereals, CREAM OF WHEAT, instant, prepared with water, without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -67.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 120mg | 0mg | 133% |
Iron | 4.96mg | 62% | |
Vitamin A | 232µg | 26% | |
Vitamin B6 | 0.309mg | 24% | |
Carbs | 85.2g | 13.08g | 24% |
Vitamin B1 | 0.232mg | 19% | |
Vitamin B3 | 3.093mg | 19% | |
Folate | 62µg | 16% | |
Vitamin B2 | 0.21mg | 16% | |
Calories | 373kcal | 62kcal | 16% |
Sodium | 317mg | 102mg | 9% |
Calcium | 64mg | 6% | |
Copper | 0.043mg | 5% | |
Fats | 3.5g | 0.24g | 5% |
Saturated fat | 0.99g | 0.038g | 4% |
Monounsaturated fat | 1.724g | 0.033g | 4% |
Phosphorus | 18mg | 3% | |
Protein | 0.1g | 1.84g | 3% |
Vitamin B5 | 0.082mg | 2% | |
Zinc | 0.17mg | 2% | |
Fiber | 0.6g | 2% | |
Selenium | 3.2µg | 3.5µg | 1% |
Magnesium | 6mg | 1% | |
Potassium | 20mg | 1% | |
Net carbs | 85.2g | 12.48g | N/A |
Sugar | 38.7g | 0.07g | N/A |
Vitamin E | 0.02mg | 0% | |
Vitamin K | 0.1µg | 0% | |
Polyunsaturated fat | 0.093g | 0.134g | 0% |
Tryptophan | 0.025mg | 0% | |
Threonine | 0.058mg | 0% | |
Isoleucine | 0.08mg | 0% | |
Leucine | 0.139mg | 0% | |
Lysine | 0.047mg | 0% | |
Methionine | 0.034mg | 0% | |
Phenylalanine | 0.099mg | 0% | |
Valine | 0.089mg | 0% | |
Histidine | 0.042mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
1.84 g
Fats:
0.24 g
Carbs:
13.08 g
Water:
84.4 g
Other:
0.44 g
Contains more FatsFats | +1358.3% |
Contains more CarbsCarbs | +551.4% |
Contains more OtherOther | +127.3% |
Contains more ProteinProtein | +1740% |
Contains more WaterWater | +727.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Contains more Mono. FatMonounsaturated fat | +5124.2% |
Contains less Sat. FatSaturated fat | -96.2% |
Contains more Poly. FatPolyunsaturated fat | +44.1% |