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Cream of Wheat nutrition, glycemic index, net carbs, calories & more

Cereals, CREAM OF WHEAT, instant, prepared with water, without salt
*all the values are displayed for the amount of 100 grams
Article author photo Arpi Gasparyan by Arpi Gasparyan | Last updated on August 16, 2023
Medically reviewed by Igor Bussel Article author photo Igor Bussel
Cream of Wheat

Carbs in Cream of Wheat

Cream of Wheat is a famous American breakfast cereal company. A 100g instant Cream of Wheat, prepared with water, is ~85% water and ~13% carbs.

One hundred grams of Cream of Wheat contains 13.1g of carbs, covering 4% of the daily carb need (in the case of a 2000-calorie diet).

Macronutrients chart

2% 14% 83%
Protein:
Daily Value: 4%
1.8 g of 50 g
1.8 g (4% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 4%
13.1 g of 300 g
13.1 g (4% of DV )
Water:
Daily Value: 4%
84.4 g of 2,000 g
84.4 g (4% of DV )
Other:
0.4 g
0.4 g

Carbs Per Serving Size

The average serving size of Cream of Wheat (instant, prepared with water) is one cup, equal to 241g.

One serving of Cream of Wheat contains 31.6g of carbs, covering approximately 10% of the daily carb need.

Different Types

Cream of Wheat products vary in their cooking times.

The carbs below are presented for 100g of Cream of Wheat products using the USDA’s data source (1, 2, 3).

 Carbs per 100g
Cream of Wheat (regular, 10min cooking)10.5g
Cream of Wheat (1min cooking)11.2g
Cream of Wheat (2 ½min cooking)11.7g
Cream of Wheat (instant)13.1g

Carbohydrate Type Breakdown

One hundred grams of Cream of Wheat contains 13.1g of carbs, 0.6g of which is dietary fiber.

Consequently, one cup of Cream of Wheat contains 31.6g of carbs and 1.45g of dietary fiber.

Carbohydrate type breakdown

100%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Net Carbs

Cream of Wheat contains an insignificant amount of sucrose, a simple sugar.

Most Cream of Wheat carbs are oligosaccharides or polysaccharides; however, neither the company nor the USDA provides information about the carbohydrate type.

Dietary Fiber

Dietary fiber content slightly varies between different Cream of Wheat types. Instant, regular, one, and 2 ½ cooking time cereals contain 0.6g, 0.4g, 0.7g, and 0.5g of dietary fiber, respectively.

Fiber content ratio for Cream of Wheat

5% 95%
Sugar: 0.07 g
Fiber: 0.6 g
Other: 12 g

References

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients
  2. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173011/nutrients
  3. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173008/nutrients
Article author photo Arpi Gasparyan
Education: General Medicine at YSMU
Last updated: August 16, 2023
Medically reviewed by Igor Bussel

Important nutritional characteristics for Cream of Wheat

Cream of Wheat
Glycemic index ⓘ Source:
The GI for instant Cream of Wheat is 75.
Check out our Glycemic index chart page for the full list.
67 (medium)
Glycemic load 20 (medium)
Calories  ⓘ Calories for selected serving 62 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 12 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (241 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0.2 (acidic)
Oxalates  ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ 7 mg
TOP 11% Iron ⓘHigher in Iron content than 89% of foods
TOP 21% Vitamin A ⓘHigher in Vitamin A content than 79% of foods
TOP 25% Vitamin A RAE ⓘHigher in Vitamin A RAE content than 75% of foods
TOP 25% Retinol ⓘHigher in Retinol content than 75% of foods
TOP 29% Calcium ⓘHigher in Calcium content than 71% of foods

Cream of Wheat calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 62
Calories in 1 cup 149 241 g
Calories in 1 tbsp 9 15 g
Calories in 0.75 cup 112 181 g

Cream of Wheat Glycemic index (GI)

Source:
The GI for instant Cream of Wheat is 75.
Check out our Glycemic index chart page for the full list.
67

Cream of Wheat Glycemic load (GL)

20

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 19% 186% 4.3% 7.7% 1.8% 13% 4.6% 14% 0% 19%
Calcium: 192mg of 1,000mg 19%
Iron: 15mg of 8mg 186%
Magnesium: 18mg of 420mg 4.3%
Phosphorus: 54mg of 700mg 7.7%
Potassium: 60mg of 3,400mg 1.8%
Sodium: 306mg of 2,300mg 13%
Zinc: 0.51mg of 11mg 4.6%
Copper: 0.13mg of 1mg 14%
Manganese: 0mg of 2mg 0%
Selenium: 11µg of 55µg 19%

Mineral chart - relative view

5 mg
TOP 11%
64 mg
TOP 29%
102 mg
TOP 48%
3.5 µg
TOP 71%
0.04 mg
TOP 83%
0.17 mg
TOP 87%
18 mg
TOP 89%
6 mg
TOP 90%
20 mg
TOP 95%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 46% 0.4% 0% 0% 58% 48% 58% 4.9% 71% 47% 0% 0% 0.25%
Vitamin A: 2319IU of 5,000IU 46%
Vitamin E : 0.06mg of 15mg 0.4%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.7mg of 1mg 58%
Vitamin B2: 0.63mg of 1mg 48%
Vitamin B3: 9.3mg of 16mg 58%
Vitamin B5: 0.25mg of 5mg 4.9%
Vitamin B6: 0.93mg of 1mg 71%
Folate: 186µg of 400µg 47%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

773 IU
TOP 21%
62 µg
TOP 31%
0.23 mg
TOP 32%
0.31 mg
TOP 39%
0.21 mg
TOP 43%
3.1 mg
TOP 50%
0.1 µg
TOP 88%
0.08 mg
TOP 91%
0.02 mg
TOP 93%
0 µg
TOP 100%
0 mg
TOP 100%

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 27% 17% 17% 15% 6.7% 9.7% 17% 15% 18%
Tryptophan: 75mg of 280mg 27%
Threonine: 174mg of 1,050mg 17%
Isoleucine: 240mg of 1,400mg 17%
Leucine: 417mg of 2,730mg 15%
Lysine: 141mg of 2,100mg 6.7%
Methionine: 102mg of 1,050mg 9.7%
Phenylalanine: 297mg of 1,750mg 17%
Valine: 267mg of 1,820mg 15%
Histidine: 126mg of 700mg 18%

Fat type information

19% 16% 65%
Saturated Fat: 0.04 g
Monounsaturated Fat: 0.03 g
Polyunsaturated fat: 0.13 g

All nutrients for Cream of Wheat per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 62kcal 3% 83% 1.3 times more than OrangeOrange
Protein 1.8g 4% 79% 1.5 times less than BroccoliBroccoli
Fats 0.24g 0% 86% 138.8 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Carbs 13g 4% 44% 2.2 times less than RiceRice
Net carbs 12g N/A 41% 4.3 times less than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 6mg 1% 90% 23.3 times less than AlmondAlmond
Calcium 64mg 6% 29% 2 times less than MilkMilk
Potassium 20mg 1% 95% 7.4 times less than CucumberCucumber
Iron 5mg 62% 11% 1.9 times more than Beef broiledBeef broiled
Sugar 0.07g N/A 75% 128.1 times less than Coca-ColaCoca-Cola
Fiber 0.6g 2% 55% 4 times less than OrangeOrange
Copper 0.04mg 5% 83% 3.3 times less than ShiitakeShiitake
Zinc 0.17mg 2% 87% 37.1 times less than Beef broiledBeef broiled
Phosphorus 18mg 3% 89% 10.1 times less than Chicken meatChicken meat
Sodium 102mg 4% 48% 4.8 times less than White BreadWhite Bread
Vitamin A 773IU 15% 21% 21.6 times less than CarrotCarrot
Vitamin A RAE 232µg 26% 25%
Vitamin E 0.02mg 0% 93% 73 times less than KiwifruitKiwifruit
Manganese 0mg 0% 100%
Selenium 3.5µg 6% 71%
Vitamin B1 0.23mg 19% 32% 1.1 times less than Pea rawPea raw
Vitamin B2 0.21mg 16% 43% 1.6 times more than AvocadoAvocado
Vitamin B3 3.1mg 19% 50% 3.1 times less than Turkey meatTurkey meat
Vitamin B5 0.08mg 2% 91% 13.8 times less than Sunflower seedSunflower seed
Vitamin B6 0.31mg 24% 39% 2.6 times more than OatOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Folate 62µg 16% 31% Equal to Brussels sproutBrussels sprout
Saturated Fat 0.04g 0% 87% 155.1 times less than Beef broiledBeef broiled
Monounsaturated Fat 0.03g N/A 86% 296.9 times less than AvocadoAvocado
Polyunsaturated fat 0.13g N/A 83% 352 times less than WalnutWalnut
Tryptophan 0.03mg 0% 91% 12.2 times less than Chicken meatChicken meat
Threonine 0.06mg 0% 93% 12.4 times less than Beef broiledBeef broiled
Isoleucine 0.08mg 0% 92% 11.4 times less than Salmon rawSalmon raw
Leucine 0.14mg 0% 91% 17.5 times less than Tuna BluefinTuna Bluefin
Lysine 0.05mg 0% 95% 9.6 times less than TofuTofu
Methionine 0.03mg 0% 91% 2.8 times less than QuinoaQuinoa
Phenylalanine 0.1mg 0% 91% 6.7 times less than EggEgg
Valine 0.09mg 0% 92% 22.8 times less than Soybean rawSoybean raw
Histidine 0.04mg 0% 92% 17.8 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 62
% Daily Value*
0.37%
Total Fat 0.24g
0.17%
Saturated Fat 0.04g
0
Trans Fat 0g
0
Cholesterol 0mg
4.4%
Sodium 102mg
4.4%
Total Carbohydrate 13g
2.4%
Dietary Fiber 0.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.8g
Vitamin D 0mcg 0

Calcium 64mg 6.4%

Iron 5mg 62%

Potassium 20mg 0.59%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Cream of Wheat nutrition infographic

Cream of Wheat nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173902/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.