Fruit salad vs. Orange — In-Depth Nutrition Comparison
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Summary of differences between fruit salad and oranges
- Fruit salad has more vitamin A and manganese, while oranges have more vitamin C, folate, vitamin B1, and fiber.
- Oranges cover your daily need for vitamin C, 55% more than fruit salad.
- Fruit salad contains 6 times more manganese than oranges. While fruit salad contains 0.151mg of manganese, oranges contain only 0.025mg.
These are the specific foods used in this comparison Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Oranges, raw, all commercial varieties.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +150% |
Contains more ZincZinc | +100% |
Contains more ManganeseManganese | +504% |
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +263.6% |
Contains more PotassiumPotassium | +56% |
Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +172.7% |
Contains more Vitamin B3Vitamin B3 | +26.2% |
Contains more Vitamin CVitamin C | +1512.1% |
Contains more Vitamin B1Vitamin B1 | +690.9% |
Contains more Vitamin B2Vitamin B2 | +185.7% |
Contains more Vitamin B5Vitamin B5 | +371.7% |
Contains more Vitamin B6Vitamin B6 | +122.2% |
Contains more FolateFolate | +900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 3.3mg | 53.2mg | 55% |
Folate | 3µg | 30µg | 7% |
Vitamin B1 | 0.011mg | 0.087mg | 6% |
Fiber | 1g | 2.4g | 6% |
Manganese | 0.151mg | 0.025mg | 5% |
Vitamin B5 | 0.053mg | 0.25mg | 4% |
Vitamin B6 | 0.027mg | 0.06mg | 3% |
Calcium | 11mg | 40mg | 3% |
Iron | 0.25mg | 0.1mg | 2% |
Choline | 8.4mg | 2% | |
Potassium | 116mg | 181mg | 2% |
Vitamin B2 | 0.014mg | 0.04mg | 2% |
Vitamin A | 30µg | 11µg | 2% |
Protein | 0.51g | 0.94g | 1% |
Selenium | 0.5µg | 1% | |
Zinc | 0.14mg | 0.07mg | 1% |
Copper | 0.05mg | 0.045mg | 1% |
Vitamin E | 0.18mg | 1% | |
Calories | 50kcal | 47kcal | 0% |
Fats | 0.03g | 0.12g | 0% |
Net carbs | 12.05g | 9.35g | N/A |
Carbs | 13.05g | 11.75g | 0% |
Magnesium | 8mg | 10mg | 0% |
Sugar | 9.35g | N/A | |
Phosphorus | 14mg | 14mg | 0% |
Sodium | 5mg | 0mg | 0% |
Vitamin B3 | 0.356mg | 0.282mg | 0% |
Saturated fat | 0.004g | 0.015g | 0% |
Monounsaturated fat | 0.005g | 0.023g | 0% |
Polyunsaturated fat | 0.011g | 0.025g | 0% |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.015mg | 0% | |
Isoleucine | 0.025mg | 0% | |
Leucine | 0.023mg | 0% | |
Lysine | 0.047mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.031mg | 0% | |
Valine | 0.04mg | 0% | |
Histidine | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Contains more ProteinProtein | +84.3% |
Contains more FatsFats | +300% |
Contains more OtherOther | +69.2% |
~equal in
Carbs
~11.75g
~equal in
Water
~86.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Contains less Sat. FatSaturated fat | -73.3% |
Contains more Mono. FatMonounsaturated fat | +360% |
Contains more Poly. FatPolyunsaturated fat | +127.3% |