Fruit salad vs. Shrimp — In-Depth Nutrition Comparison
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The main differences between fruit salad and shrimp
- Fruit salad has more manganese; however, shrimp has more copper, phosphorus, zinc, magnesium, and calcium.
- Daily need coverage for cholesterol for shrimp is 63% higher.
- Shrimp has 5 times less manganese than fruit salad. Fruit salad has 0.151mg of manganese, while shrimp has 0.033mg.
- Fruit salad is lower in sodium.
Food types used in this article are Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -95.5% |
| Contains more ManganeseManganese | +357.6% |
| Contains more MagnesiumMagnesium | +387.5% |
| Contains more CalciumCalcium | +536.4% |
| Contains more PotassiumPotassium | +123.3% |
| Contains more IronIron | +104% |
| Contains more CopperCopper | +658% |
| Contains more ZincZinc | +1071.4% |
| Contains more PhosphorusPhosphorus | +1592.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Cholesterol | 0mg | 189mg | 63% |
| Protein | 0.51g | 23.98g | 47% |
| Copper | 0.05mg | 0.379mg | 37% |
| Phosphorus | 14mg | 237mg | 32% |
| Zinc | 0.14mg | 1.64mg | 14% |
| Magnesium | 8mg | 39mg | 7% |
| Calcium | 11mg | 70mg | 6% |
| Sodium | 5mg | 111mg | 5% |
| Manganese | 0.151mg | 0.033mg | 5% |
| Potassium | 116mg | 259mg | 4% |
| Fiber | 1g | 4% | |
| Carbs | 13.05g | 0.2g | 4% |
| Vitamin C | 3.3mg | 4% | |
| Iron | 0.25mg | 0.51mg | 3% |
| Vitamin A | 30µg | 3% | |
| Vitamin B3 | 0.356mg | 2% | |
| Vitamin B6 | 0.027mg | 2% | |
| Calories | 50kcal | 99kcal | 2% |
| Vitamin B1 | 0.011mg | 1% | |
| Vitamin B2 | 0.014mg | 1% | |
| Vitamin B5 | 0.053mg | 1% | |
| Folate | 3µg | 1% | |
| Fats | 0.03g | 0.28g | 0% |
| Net carbs | 12.05g | 0.2g | N/A |
| Trans fat | 0g | 0.002g | N/A |
| Saturated fat | 0.004g | 0.056g | 0% |
| Monounsaturated fat | 0.005g | 0.048g | 0% |
| Polyunsaturated fat | 0.011g | 0.079g | 0% |
| Omega-3 - EPA | 0.015g | N/A | |
| Omega-3 - DHA | 0.015g | N/A | |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.03 g
Carbs:
13.05 g
Water:
86.15 g
Other:
0.26 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
| Contains more CarbsCarbs | +6425% |
| Contains more WaterWater | +15.9% |
| Contains more ProteinProtein | +4602% |
| Contains more FatsFats | +833.3% |
| Contains more OtherOther | +365.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.004 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
| Contains less Sat. FatSaturated fat | -92.9% |
| Contains more Mono. FatMonounsaturated fat | +860% |
| Contains more Poly. FatPolyunsaturated fat | +618.2% |