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Asparagus vs. Flank steak — In-Depth Nutrition Comparison

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How are asparagus and flank steak different?

  • Asparagus is higher in vitamin K; however, flank steak is richer in vitamin B12, selenium, vitamin B3, zinc, vitamin B6, phosphorus, and choline.
  • Daily need coverage for vitamin B12 for flank steak is 68% higher.
  • Asparagus contains 30 times more vitamin K than flank steak. While asparagus contains 41.6µg of vitamin K, flank steak contains only 1.4µg.
  • Asparagus has less saturated fat.
  • Flank steak has a lower glycemic index (0) than asparagus (32).

Asparagus, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.

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Asparagus vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +20%
Contains more IronIron +23%
Contains more CopperCopper +130.5%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +1655.6%
Contains more MagnesiumMagnesium +64.3%
Contains more PotassiumPotassium +67.8%
Contains more ZincZinc +807.4%
Contains more PhosphorusPhosphorus +303.8%
Contains more SeleniumSelenium +1178.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +197.4%
Contains more Vitamin B1Vitamin B1 +90.7%
Contains more Vitamin KVitamin K +2871.4%
Contains more FolateFolate +477.8%
Contains more Vitamin B3Vitamin B3 +652.9%
Contains more Vitamin B5Vitamin B5 +98.9%
Contains more Vitamin B6Vitamin B6 +536.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +558.8%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.133mg

All nutrients comparison - raw data values

Nutrient Asparagus Flank steak DV% diff.
Vitamin B12 0µg 1.63µg 68%
Protein 2.2g 27.66g 51%
Selenium 2.3µg 29.4µg 49%
Vitamin B3 0.978mg 7.363mg 40%
Zinc 0.54mg 4.9mg 40%
Vitamin B6 0.091mg 0.579mg 38%
Vitamin K 41.6µg 1.4µg 34%
Cholesterol 0mg 79mg 26%
Phosphorus 52mg 210mg 23%
Choline 16mg 105.4mg 16%
Saturated fat 0.04g 3.395g 15%
Copper 0.189mg 0.082mg 12%
Fats 0.12g 8.23g 12%
Folate 52µg 9µg 11%
Calories 20kcal 192kcal 9%
Monounsaturated fat 0g 3.317g 8%
Fiber 2.1g 0g 8%
Manganese 0.158mg 0.009mg 6%
Vitamin B1 0.143mg 0.075mg 6%
Vitamin C 5.6mg 0mg 6%
Vitamin B5 0.274mg 0.545mg 5%
Iron 2.14mg 1.74mg 5%
Vitamin E 1.13mg 0.38mg 5%
Vitamin A 38µg 0µg 4%
Potassium 202mg 339mg 4%
Sodium 2mg 56mg 2%
Magnesium 14mg 23mg 2%
Polyunsaturated fat 0.05g 0.322g 2%
Fructose 1g 1%
Vitamin B2 0.141mg 0.133mg 1%
Carbs 3.88g 0g 1%
Net carbs 1.78g 0g N/A
Calcium 24mg 20mg 0%
Sugar 1.88g 0g N/A
Tryptophan 0.027mg 0.182mg 0%
Threonine 0.084mg 1.105mg 0%
Isoleucine 0.075mg 1.259mg 0%
Leucine 0.128mg 2.201mg 0%
Lysine 0.104mg 2.338mg 0%
Methionine 0.031mg 0.72mg 0%
Phenylalanine 0.075mg 1.093mg 0%
Valine 0.115mg 1.372mg 0%
Histidine 0.049mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +45.3%
Contains more OtherOther +-1066.7%
Contains more ProteinProtein +1157.3%
Contains more FatsFats +6758.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +544%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.