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Asparagus vs. Oatmeal — In-Depth Nutrition Comparison

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The main differences between asparagus and oatmeal

  • Asparagus has more vitamin K, copper, vitamin E, vitamin A, and vitamin C; however, oatmeal has more iron, manganese, vitamin B6, vitamin B3, and vitamin B1.
  • Daily need coverage for iron for oatmeal is 48% higher.
  • Oatmeal has a higher glycemic index than asparagus.

Food types used in this article are Asparagus, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Asparagus vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +231.1%
Contains more CopperCopper +186.4%
Contains less SodiumSodium -95.9%
Contains more MagnesiumMagnesium +85.7%
Contains more CalciumCalcium +233.3%
Contains more IronIron +178.5%
Contains more ZincZinc +14.8%
Contains more PhosphorusPhosphorus +48.1%
Contains more ManganeseManganese +253.2%
Contains more SeleniumSelenium +117.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1514.3%
Contains more Vitamin KVitamin K +10300%
Contains more FolateFolate +18.2%
Contains more CholineCholine +240.4%
Contains more Vitamin AVitamin A +242.1%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin B2Vitamin B2 +52.5%
Contains more Vitamin B3Vitamin B3 +209.3%
Contains more Vitamin B5Vitamin B5 +15.7%
Contains more Vitamin B6Vitamin B6 +218.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Asparagus Oatmeal DV% diff.
Iron 2.14mg 5.96mg 48%
Vitamin K 41.6µg 0.4µg 34%
Manganese 0.158mg 0.558mg 17%
Vitamin B6 0.091mg 0.29mg 15%
Copper 0.189mg 0.066mg 14%
Vitamin B3 0.978mg 3.025mg 13%
Vitamin B1 0.143mg 0.26mg 10%
Vitamin A 38µg 130µg 10%
Vitamin E 1.13mg 0.07mg 7%
Vitamin C 5.6mg 0mg 6%
Calcium 24mg 80mg 6%
Vitamin B2 0.141mg 0.215mg 6%
Selenium 2.3µg 5µg 5%
Potassium 202mg 61mg 4%
Starch 10.37g 4%
Phosphorus 52mg 77mg 4%
Magnesium 14mg 26mg 3%
Carbs 3.88g 11.67g 3%
Polyunsaturated fat 0.05g 0.426g 3%
Choline 16mg 4.7mg 2%
Folate 52µg 44µg 2%
Calories 20kcal 68kcal 2%
Fats 0.12g 1.36g 2%
Sodium 2mg 49mg 2%
Fiber 2.1g 1.7g 2%
Saturated fat 0.04g 0.226g 1%
Monounsaturated fat 0g 0.391g 1%
Fructose 1g 0g 1%
Zinc 0.54mg 0.62mg 1%
Vitamin B5 0.274mg 0.317mg 1%
Protein 2.2g 2.37g 0%
Net carbs 1.78g 9.97g N/A
Sugar 1.88g 0.46g N/A
Trans fat 0g 0.003g N/A
Tryptophan 0.027mg 0.04mg 0%
Threonine 0.084mg 0.083mg 0%
Isoleucine 0.075mg 0.105mg 0%
Leucine 0.128mg 0.2mg 0%
Lysine 0.104mg 0.135mg 0%
Methionine 0.031mg 0.04mg 0%
Phenylalanine 0.075mg 0.13mg 0%
Valine 0.115mg 0.151mg 0%
Histidine 0.049mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more FatsFats +1033.3%
Contains more CarbsCarbs +200.8%
~equal in Protein ~2.37g
~equal in Water ~84.03g
~equal in Other ~0.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -82.3%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +752%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
12% 35% 53%
Starch: 0 g
Sucrose: 0.23 g
Glucose: 0.65 g
Fructose: 1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +26.1%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.