Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Asparagus vs. Pot roast — In-Depth Nutrition Comparison

Compare

The main differences between asparagus and pot roast

  • Asparagus has more vitamin K and vitamin A; however, pot roast has more vitamin B12, zinc, selenium, vitamin B3, phosphorus, and choline.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Asparagus is lower in saturated fat.
  • Asparagus has a higher glycemic index than pot roast.

Food types used in this article are Asparagus, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Asparagus vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +50%
Contains more CopperCopper +90.9%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +1480%
Contains more MagnesiumMagnesium +35.7%
Contains more PotassiumPotassium +14.4%
Contains more IronIron +13.1%
Contains more ZincZinc +1133.3%
Contains more PhosphorusPhosphorus +234.6%
Contains more SeleniumSelenium +1073.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +121.6%
Contains more Vitamin B1Vitamin B1 +142.4%
Contains more Vitamin KVitamin K +2211.1%
Contains more FolateFolate +477.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +21.3%
Contains more Vitamin B3Vitamin B3 +319.7%
Contains more Vitamin B5Vitamin B5 +108.4%
Contains more Vitamin B6Vitamin B6 +211%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +588.8%

All nutrients comparison - raw data values

Nutrient Asparagus Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.54mg 6.66mg 56%
Protein 2.2g 28.94g 53%
Selenium 2.3µg 27µg 45%
Cholesterol 0mg 116mg 39%
Saturated fat 0.04g 7.548g 34%
Vitamin K 41.6µg 1.8µg 33%
Fats 0.12g 19.17g 29%
Monounsaturated fat 0g 8.175g 20%
Vitamin B3 0.978mg 4.105mg 20%
Choline 16mg 110.2mg 17%
Phosphorus 52mg 174mg 17%
Vitamin B6 0.091mg 0.283mg 15%
Calories 20kcal 297kcal 14%
Folate 52µg 9µg 11%
Copper 0.189mg 0.099mg 10%
Fiber 2.1g 0g 8%
Vitamin B1 0.143mg 0.059mg 7%
Vitamin C 5.6mg 0mg 6%
Manganese 0.158mg 0.01mg 6%
Vitamin B5 0.274mg 0.571mg 6%
Polyunsaturated fat 0.05g 0.708g 4%
Vitamin A 38µg 0µg 4%
Vitamin E 1.13mg 0.51mg 4%
Iron 2.14mg 2.42mg 4%
Sodium 2mg 47mg 2%
Vitamin B2 0.141mg 0.171mg 2%
Carbs 3.88g 0g 1%
Vitamin D 0IU 8IU 1%
Magnesium 14mg 19mg 1%
Calcium 24mg 16mg 1%
Potassium 202mg 231mg 1%
Vitamin D 0µg 0.2µg 1%
Fructose 1g 1%
Net carbs 1.78g 0g N/A
Sugar 1.88g 0g N/A
Tryptophan 0.027mg 0.19mg 0%
Threonine 0.084mg 1.156mg 0%
Isoleucine 0.075mg 1.317mg 0%
Leucine 0.128mg 2.302mg 0%
Lysine 0.104mg 2.446mg 0%
Methionine 0.031mg 0.754mg 0%
Phenylalanine 0.075mg 1.143mg 0%
Valine 0.115mg 1.436mg 0%
Histidine 0.049mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +79.6%
Contains more OtherOther +-5900%
Contains more ProteinProtein +1215.5%
Contains more FatsFats +15875%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +1316%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.