Summary of differences between asparagus and radicchio Asparagus has more iron, vitamin A, vitamin B1, and vitamin B2, while radicchio has more vitamin K, copper, and vitamin E. Radicchio covers your daily need for vitamin K, 178% more than asparagus. Asparagus contains 28 times more vitamin A than radicchio. While asparagus contains 756 IU of vitamin A, radicchio contains only 27 IU. These are the specific foods used in this comparison Asparagus, raw and Radicchio, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 spear tip (2" long or less) - 3.5g 1 spear, small (5" long or less) - 12g 1 spear, medium (5-1/4" to 7" long) - 16g 1 spear, large (7-1/4" to 8-1/2") - 20g 1 spear, extra large (8-3/4" to 10" long) - 24g 1 cup - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
7.2%
18%
80%
63%
15%
22%
0.26%
21%
13%
3
100 g
300 g
1 leaf - 8g 1 cup, shredded - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
5.7%
27%
21%
114%
17%
17%
2.9%
18%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 spear tip (2" long or less) - 3.5g 1 spear, small (5" long or less) - 12g 1 spear, medium (5-1/4" to 7" long) - 16g 1 spear, large (7-1/4" to 8-1/2") - 20g 1 spear, extra large (8-3/4" to 10" long) - 24g 1 cup - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
13%
23%
36%
33%
18%
16%
21%
0%
104%
39%
4
100 g
300 g
1 leaf - 8g 1 cup, shredded - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0.33%
45%
4%
6.5%
4.8%
16%
13%
0%
638%
45%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
41.6µg
255.2µg
178%
Iron
2.14mg
0.57mg
20%
Copper
0.189mg
0.341mg
17%
Vitamin B1
0.143mg
0.016mg
11%
Vitamin B2
0.141mg
0.028mg
9%
Vitamin E
1.13mg
2.26mg
8%
Fiber
2.1g
0.9g
5%
Vitamin B3
0.978mg
0.255mg
5%
Vitamin A
38µg
1µg
4%
Vitamin C
5.6mg
8mg
3%
Potassium
202mg
302mg
3%
Selenium
2.3µg
0.9µg
3%
Vitamin B6
0.091mg
0.057mg
3%
Protein
2.2g
1.43g
2%
Phosphorus
52mg
40mg
2%
Folate
52µg
60µg
2%
Calcium
24mg
19mg
1%
Zinc
0.54mg
0.62mg
1%
Sodium
2mg
22mg
1%
Manganese
0.158mg
0.138mg
1%
Choline
16mg
10.9mg
1%
Fructose
1g
1%
Calories
20kcal
23kcal
0%
Protein per 100 calories
11g
6.2g
N/A
Calories per 10 g protein
91kcal
161kcal
N/A
Weight per 100 calories
500g
435g
N/A
Fats
0.12g
0.25g
0%
Net carbs
1.78g
3.58g
N/A
Carbs
3.88g
4.48g
0%
Magnesium
14mg
13mg
0%
Sugar
1.88g
0.6g
N/A
Vitamin B5
0.274mg
0.269mg
0%
Saturated fat
0.04g
0.06g
0%
Monounsaturated fat
0g
0.01g
0%
Polyunsaturated fat
0.05g
0.11g
0%
Tryptophan
0.027mg
0.026mg
0%
Threonine
0.084mg
0.04mg
0%
Isoleucine
0.075mg
0.085mg
0%
Leucine
0.128mg
0.062mg
0%
Lysine
0.104mg
0.056mg
0%
Methionine
0.031mg
0.008mg
0%
Phenylalanine
0.075mg
0.034mg
0%
Valine
0.115mg
0.065mg
0%
Histidine
0.049mg
0.024mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
4%
93%
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
3
4%
93%
Protein:
1.43 g
Fats:
0.25 g
Carbs:
4.48 g
Water:
93.14 g
Other:
0.7 g
Contains
more
Protein Protein
+53.8%
Contains
more
Fats Fats
+108.3%
Contains
more
Carbs Carbs
+15.5%
Contains
more
Other Other
+20.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
56%
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
2
33%
6%
61%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.11 g
Contains
less
Sat. Fat Saturated fat
-33.3%
Contains
more
Mono. Fat Monounsaturated fat
+∞%
Contains
more
Poly. Fat Polyunsaturated fat
+120%