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Garlic vs. Brie — In-Depth Nutrition Comparison

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Differences between garlic and brie

  • Garlic has more vitamin B6, manganese, vitamin C, and copper, while brie has more vitamin B12, vitamin B2, and folate.
  • Brie's daily need coverage for saturated fat is 87% higher.
  • The amount of sodium in garlic is lower.
  • Brie has a lower glycemic index. The glycemic index of brie is 0, while the glycemic index of garlic is 30.

The food types used in this comparison are Garlic, raw and Cheese, brie.

Infographic

Garlic vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Brie
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +163.8%
Contains more IronIron +240%
Contains more CopperCopper +1473.7%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +4817.6%
Contains more ZincZinc +105.2%
Contains more PhosphorusPhosphorus +22.9%
~equal in Calcium ~184mg
~equal in Selenium ~14.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Brie
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +185.7%
Contains more Vitamin B3Vitamin B3 +84.2%
Contains more Vitamin B6Vitamin B6 +425.5%
Contains more CholineCholine +50.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +372.7%
Contains more Vitamin B5Vitamin B5 +15.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +35.3%
Contains more FolateFolate +2066.7%

All nutrients comparison - raw data values

Nutrient Garlic Brie DV% diff.
Saturated fat 0.089g 17.41g 79%
Vitamin B6 1.235mg 0.235mg 77%
Manganese 1.672mg 0.034mg 71%
Vitamin B12 0µg 1.65µg 69%
Fats 0.5g 27.68g 42%
Vitamin C 31.2mg 0mg 35%
Cholesterol 0mg 100mg 33%
Vitamin B2 0.11mg 0.52mg 32%
Copper 0.299mg 0.019mg 31%
Protein 6.36g 20.75g 29%
Sodium 17mg 629mg 27%
Monounsaturated fat 0.011g 8.013g 20%
Vitamin A 0µg 174µg 19%
Folate 3µg 65µg 16%
Iron 1.7mg 0.5mg 15%
Zinc 1.16mg 2.38mg 11%
Carbs 33.06g 0.45g 11%
Vitamin B1 0.2mg 0.07mg 11%
Calories 149kcal 334kcal 9%
Fiber 2.1g 0g 8%
Potassium 401mg 152mg 7%
Phosphorus 153mg 188mg 5%
Polyunsaturated fat 0.249g 0.826g 4%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Vitamin B3 0.7mg 0.38mg 2%
Vitamin B5 0.596mg 0.69mg 2%
Choline 23.2mg 15.4mg 1%
Selenium 14.2µg 14.5µg 1%
Vitamin K 1.7µg 2.3µg 1%
Vitamin E 0.08mg 0.24mg 1%
Magnesium 25mg 20mg 1%
Net carbs 30.96g 0.45g N/A
Calcium 181mg 184mg 0%
Sugar 1g 0.45g N/A
Tryptophan 0.066mg 0.322mg 0%
Threonine 0.157mg 0.751mg 0%
Isoleucine 0.217mg 1.015mg 0%
Leucine 0.308mg 1.929mg 0%
Lysine 0.273mg 1.851mg 0%
Methionine 0.076mg 0.592mg 0%
Phenylalanine 0.183mg 1.158mg 0%
Valine 0.291mg 1.34mg 0%
Histidine 0.113mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +7246.7%
Contains more WaterWater +21%
Contains more ProteinProtein +226.3%
Contains more FatsFats +5436%
Contains more OtherOther +80%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +72745.5%
Contains more Poly. FatPolyunsaturated fat +231.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.