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Garlic vs. Roquefort — In-Depth Nutrition Comparison

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The main differences between garlic and roquefort

  • Garlic is richer in vitamin B6, manganese, vitamin C, and copper, yet roquefort is richer in calcium, vitamin B2, and phosphorus.
  • Daily need coverage for saturated fat for roquefort is 96% higher.
  • Garlic contains less sodium.

Food types used in this article are Garlic, raw and Cheese, roquefort.

Infographic

Garlic vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +340.7%
Contains more IronIron +203.6%
Contains more CopperCopper +779.4%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +5473.3%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +265.7%
Contains more ZincZinc +79.3%
Contains more PhosphorusPhosphorus +156.2%
~equal in Selenium ~14.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B6Vitamin B6 +896%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +432.7%
Contains more Vitamin B5Vitamin B5 +190.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1533.3%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.734mg

All nutrients comparison - raw data values

Nutrient Garlic Roquefort DV% diff.
Saturated fat 0.089g 19.263g 87%
Vitamin B6 1.235mg 0.124mg 85%
Sodium 17mg 1809mg 78%
Manganese 1.672mg 0.03mg 71%
Calcium 181mg 662mg 48%
Fats 0.5g 30.64g 46%
Vitamin B2 0.11mg 0.586mg 37%
Vitamin C 31.2mg 0mg 35%
Phosphorus 153mg 392mg 34%
Vitamin A 0µg 294µg 33%
Protein 6.36g 21.54g 30%
Cholesterol 0mg 90mg 30%
Copper 0.299mg 0.034mg 29%
Vitamin B12 0µg 0.64µg 27%
Vitamin B5 0.596mg 1.731mg 23%
Monounsaturated fat 0.011g 8.474g 21%
Iron 1.7mg 0.56mg 14%
Vitamin B1 0.2mg 0.04mg 13%
Folate 3µg 49µg 12%
Calories 149kcal 369kcal 11%
Carbs 33.06g 2g 10%
Potassium 401mg 91mg 9%
Zinc 1.16mg 2.08mg 8%
Fiber 2.1g 0g 8%
Polyunsaturated fat 0.249g 1.32g 7%
Choline 23.2mg 4%
Selenium 14.2µg 14.5µg 1%
Vitamin E 0.08mg 1%
Vitamin K 1.7µg 1%
Magnesium 25mg 30mg 1%
Net carbs 30.96g 2g N/A
Sugar 1g N/A
Vitamin B3 0.7mg 0.734mg 0%
Tryptophan 0.066mg 0.303mg 0%
Threonine 0.157mg 0.965mg 0%
Isoleucine 0.217mg 1.217mg 0%
Leucine 0.308mg 2.114mg 0%
Lysine 0.273mg 1.848mg 0%
Methionine 0.076mg 0.558mg 0%
Phenylalanine 0.183mg 1.023mg 0%
Valine 0.291mg 1.614mg 0%
Histidine 0.113mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +1553%
Contains more WaterWater +48.8%
Contains more ProteinProtein +238.7%
Contains more FatsFats +6028%
Contains more OtherOther +329.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +76936.4%
Contains more Poly. FatPolyunsaturated fat +430.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.