Garlic vs. Italian sausage raw — In-Depth Nutrition Comparison
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Differences between garlic and italian sausage raw
- Garlic has more vitamin B6, manganese, vitamin C, and copper, while italian sausage raw has more vitamin B12, vitamin B1, and selenium.
- Garlic's daily need coverage for vitamin B6 is 72% higher.
- Italian sausage raw contains 29 times less manganese than garlic. Garlic contains 1.672mg of manganese, while italian sausage raw contains 0.058mg.
- The amount of sodium in garlic is lower.
The food types used in this comparison are Garlic, raw and Sausage, Italian, pork, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +78.6% |
| Contains more CalciumCalcium | +905.6% |
| Contains more PotassiumPotassium | +58.5% |
| Contains more IronIron | +44.1% |
| Contains more CopperCopper | +273.8% |
| Contains less SodiumSodium | -97.7% |
| Contains more ManganeseManganese | +2782.8% |
| Contains more ZincZinc | +54.3% |
| Contains more SeleniumSelenium | +74.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1460% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +16.9% |
| Contains more Vitamin B6Vitamin B6 | +311.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +184% |
| Contains more Vitamin B2Vitamin B2 | +52.7% |
| Contains more Vitamin B3Vitamin B3 | +364.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +166.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +4986.2% |
| Contains more WaterWater | +14.7% |
| Contains more ProteinProtein | +124.1% |
| Contains more FatsFats | +6166% |
| Contains more OtherOther | +79.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +130263.6% |
| Contains more Poly. FatPolyunsaturated fat | +1518.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 1.235mg | 0.3mg | 72% |
| Manganese | 1.672mg | 0.058mg | 70% |
| Saturated fat | 0.089g | 11.27g | 51% |
| Fats | 0.5g | 31.33g | 47% |
| Vitamin B12 | 0µg | 0.91µg | 38% |
| Monounsaturated fat | 0.011g | 14.34g | 36% |
| Vitamin C | 31.2mg | 2mg | 32% |
| Vitamin B1 | 0.2mg | 0.568mg | 31% |
| Sodium | 17mg | 731mg | 31% |
| Cholesterol | 0mg | 76mg | 25% |
| Polyunsaturated fat | 0.249g | 4.03g | 25% |
| Copper | 0.299mg | 0.08mg | 24% |
| Selenium | 14.2µg | 24.8µg | 19% |
| Vitamin B3 | 0.7mg | 3.25mg | 16% |
| Protein | 6.36g | 14.25g | 16% |
| Calcium | 181mg | 18mg | 16% |
| Carbs | 33.06g | 0.65g | 11% |
| Calories | 149kcal | 346kcal | 10% |
| Fiber | 2.1g | 0g | 8% |
| Iron | 1.7mg | 1.18mg | 7% |
| Zinc | 1.16mg | 1.79mg | 6% |
| Potassium | 401mg | 253mg | 4% |
| Choline | 23.2mg | 4% | |
| Vitamin B2 | 0.11mg | 0.168mg | 4% |
| Magnesium | 25mg | 14mg | 3% |
| Vitamin B5 | 0.596mg | 0.51mg | 2% |
| Phosphorus | 153mg | 142mg | 2% |
| Vitamin E | 0.08mg | 1% | |
| Folate | 3µg | 8µg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Net carbs | 30.96g | 0.65g | N/A |
| Sugar | 1g | N/A | |
| Tryptophan | 0.066mg | 0.114mg | 0% |
| Threonine | 0.157mg | 0.563mg | 0% |
| Isoleucine | 0.217mg | 0.52mg | 0% |
| Leucine | 0.308mg | 0.956mg | 0% |
| Lysine | 0.273mg | 1.083mg | 0% |
| Methionine | 0.076mg | 0.346mg | 0% |
| Phenylalanine | 0.183mg | 0.477mg | 0% |
| Valine | 0.291mg | 0.572mg | 0% |
| Histidine | 0.113mg | 0.411mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
36%
Minerals Daily Need Coverage Score
67%
46%
Comparison summary
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 1g)
Which food is lower in glycemic index?
Italian sausage raw is lower in glycemic index (difference - 2)
Which food is lower in Cholesterol?
Garlic is lower in Cholesterol (difference - 76mg)
Which food contains less Sodium?
Garlic contains less Sodium (difference - 714mg)
Which food is lower in Saturated fat?
Garlic is lower in Saturated fat (difference - 11.181g)
Which food is cheaper?
Garlic is cheaper (difference - $1.6)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.