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Garlic vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Summary of differences between garlic and oyster breaded and fried

  • Garlic has more vitamin B6, manganese, and vitamin C; however, oyster breaded, and fried is higher in zinc, vitamin B12, copper, selenium, and iron.
  • Oyster breaded and fried covers your daily need for zinc, 782% more than garlic.
  • Garlic has 19 times more vitamin B6 than oyster breaded and fried. While garlic has 1.235mg of vitamin B6, oyster breaded, and fried has only 0.064mg.
  • Garlic has less sodium.
  • The glycemic index of garlic is higher.

These are the specific foods used in this comparison Garlic, raw and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Garlic vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more CalciumCalcium +191.9%
Contains more PotassiumPotassium +64.3%
Contains less SodiumSodium -95.9%
Contains more ManganeseManganese +241.2%
Contains more MagnesiumMagnesium +132%
Contains more IronIron +308.8%
Contains more CopperCopper +1336.1%
Contains more ZincZinc +7411.2%
Contains more SeleniumSelenium +368.3%
~equal in Phosphorus ~159mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin CVitamin C +721.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B5Vitamin B5 +120.7%
Contains more Vitamin B6Vitamin B6 +1829.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +83.6%
Contains more Vitamin B3Vitamin B3 +135.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +933.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Garlic Oyster breaded and fried DV% diff.
Zinc 1.16mg 87.13mg 782%
Vitamin B12 0µg 15.63µg 651%
Copper 0.299mg 4.294mg 444%
Selenium 14.2µg 66.5µg 95%
Vitamin B6 1.235mg 0.064mg 90%
Iron 1.7mg 6.95mg 66%
Manganese 1.672mg 0.49mg 51%
Vitamin C 31.2mg 3.8mg 30%
Cholesterol 0mg 71mg 24%
Polyunsaturated fat 0.249g 3.313g 20%
Fats 0.5g 12.58g 19%
Sodium 17mg 417mg 17%
Saturated fat 0.089g 3.197g 14%
Calcium 181mg 62mg 12%
Monounsaturated fat 0.011g 4.702g 12%
Vitamin A 0µg 90µg 10%
Fiber 2.1g 8%
Magnesium 25mg 58mg 8%
Folate 3µg 31µg 7%
Vitamin B5 0.596mg 0.27mg 7%
Carbs 33.06g 11.62g 7%
Vitamin B2 0.11mg 0.202mg 7%
Vitamin B3 0.7mg 1.65mg 6%
Potassium 401mg 244mg 5%
Protein 6.36g 8.77g 5%
Choline 23.2mg 4%
Vitamin B1 0.2mg 0.15mg 4%
Calories 149kcal 199kcal 3%
Vitamin K 1.7µg 1%
Vitamin E 0.08mg 1%
Phosphorus 153mg 159mg 1%
Net carbs 30.96g 11.62g N/A
Sugar 1g N/A
Tryptophan 0.066mg 0.105mg 0%
Threonine 0.157mg 0.365mg 0%
Isoleucine 0.217mg 0.396mg 0%
Leucine 0.308mg 0.638mg 0%
Lysine 0.273mg 0.582mg 0%
Methionine 0.076mg 0.199mg 0%
Phenylalanine 0.183mg 0.352mg 0%
Valine 0.291mg 0.409mg 0%
Histidine 0.113mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more CarbsCarbs +184.5%
Contains more ProteinProtein +37.9%
Contains more FatsFats +2416%
Contains more WaterWater +10.5%
Contains more OtherOther +54%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +42645.5%
Contains more Poly. FatPolyunsaturated fat +1230.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.