Garlic vs. Rye — In-Depth Nutrition Comparison
Compare
What are the differences between garlic and rye?
- Garlic is higher in vitamin B6, vitamin C, and calcium, yet rye is higher in fiber, manganese, phosphorus, vitamin B3, magnesium, vitamin B5, and zinc.
- Garlic's daily need coverage for vitamin B6 is 72% more.
We used Garlic, raw and Rye grain types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +654.2% |
| Contains more MagnesiumMagnesium | +340% |
| Contains more PotassiumPotassium | +27.2% |
| Contains more IronIron | +54.7% |
| Contains more CopperCopper | +22.7% |
| Contains more ZincZinc | +128.4% |
| Contains more PhosphorusPhosphorus | +117% |
| Contains less SodiumSodium | -88.2% |
| Contains more ManganeseManganese | +54.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +320.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +962.5% |
| Contains more Vitamin B1Vitamin B1 | +58% |
| Contains more Vitamin B2Vitamin B2 | +128.2% |
| Contains more Vitamin B3Vitamin B3 | +510% |
| Contains more Vitamin B5Vitamin B5 | +144.3% |
| Contains more Vitamin KVitamin K | +247.1% |
| Contains more FolateFolate | +1166.7% |
| Contains more CholineCholine | +31% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +452.6% |
| Contains more ProteinProtein | +62.6% |
| Contains more FatsFats | +226% |
| Contains more CarbsCarbs | +129.5% |
~equal in
Other
~1.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -54.8% |
| Contains more Mono. FatMonounsaturated fat | +1790.9% |
| Contains more Poly. FatPolyunsaturated fat | +208% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 1.235mg | 0.294mg | 72% |
| Fiber | 2.1g | 15.1g | 52% |
| Manganese | 1.672mg | 2.577mg | 39% |
| Vitamin C | 31.2mg | 0mg | 35% |
| Phosphorus | 153mg | 332mg | 26% |
| Vitamin B3 | 0.7mg | 4.27mg | 22% |
| Magnesium | 25mg | 110mg | 20% |
| Vitamin B5 | 0.596mg | 1.456mg | 17% |
| Calcium | 181mg | 24mg | 16% |
| Carbs | 33.06g | 75.86g | 14% |
| Zinc | 1.16mg | 2.65mg | 14% |
| Iron | 1.7mg | 2.63mg | 12% |
| Vitamin B2 | 0.11mg | 0.251mg | 11% |
| Vitamin B1 | 0.2mg | 0.316mg | 10% |
| Folate | 3µg | 38µg | 9% |
| Calories | 149kcal | 338kcal | 9% |
| Protein | 6.36g | 10.34g | 8% |
| Copper | 0.299mg | 0.367mg | 8% |
| Vitamin E | 0.08mg | 0.85mg | 5% |
| Vitamin K | 1.7µg | 5.9µg | 4% |
| Polyunsaturated fat | 0.249g | 0.767g | 3% |
| Potassium | 401mg | 510mg | 3% |
| Fats | 0.5g | 1.63g | 2% |
| Sodium | 17mg | 2mg | 1% |
| Selenium | 14.2µg | 13.9µg | 1% |
| Choline | 23.2mg | 30.4mg | 1% |
| Net carbs | 30.96g | 60.76g | N/A |
| Sugar | 1g | 0.98g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Saturated fat | 0.089g | 0.197g | 0% |
| Monounsaturated fat | 0.011g | 0.208g | 0% |
| Tryptophan | 0.066mg | 0.108mg | 0% |
| Threonine | 0.157mg | 0.289mg | 0% |
| Isoleucine | 0.217mg | 0.208mg | 0% |
| Leucine | 0.308mg | 0.563mg | 0% |
| Lysine | 0.273mg | 0.286mg | 0% |
| Methionine | 0.076mg | 0.153mg | 0% |
| Phenylalanine | 0.183mg | 0.435mg | 0% |
| Valine | 0.291mg | 0.317mg | 0% |
| Histidine | 0.113mg | 0.189mg | 0% |
| Fructose | 0.11g | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
35%
Minerals Daily Need Coverage Score
67%
98%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 0.02g)
Which food contains less Sodium?
Rye contains less Sodium (difference - 15mg)
Which food is cheaper?
Rye is cheaper (difference - $0.2)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food is lower in Saturated fat?
Garlic is lower in Saturated fat (difference - 0.108g)
Which food is lower in glycemic index?
Garlic is lower in glycemic index (difference - 4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)