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Garlic vs. Winged bean — In-Depth Nutrition Comparison

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The main differences between garlic and winged bean

  • Garlic is richer in vitamin B6, manganese, vitamin C, selenium, phosphorus, calcium, and vitamin B5, yet winged bean is richer in copper, vitamin B1, and vitamin B3.
  • Daily need coverage for copper for winged bean is 121% higher.

Food types used in this article are Garlic, raw and Winged bean tuber, raw.

Infographic

Garlic vs Winged bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Contains more CalciumCalcium +503.3%
Contains more PhosphorusPhosphorus +240%
Contains less SodiumSodium -51.4%
Contains more ManganeseManganese +214.3%
Contains more SeleniumSelenium +1928.6%
Contains more PotassiumPotassium +46.1%
Contains more IronIron +17.6%
Contains more CopperCopper +363.5%
Contains more ZincZinc +19.8%
~equal in Magnesium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +413.8%
Contains more Vitamin B6Vitamin B6 +1546.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +89.5%
Contains more Vitamin B2Vitamin B2 +35.5%
Contains more Vitamin B3Vitamin B3 +134.3%
Contains more FolateFolate +533.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Winged bean DV% diff.
Copper 0.299mg 1.386mg 121%
Vitamin B6 1.235mg 0.075mg 89%
Manganese 1.672mg 0.532mg 50%
Vitamin C 31.2mg 0mg 35%
Selenium 14.2µg 0.7µg 25%
Vitamin B1 0.2mg 0.379mg 15%
Phosphorus 153mg 45mg 15%
Calcium 181mg 30mg 15%
Vitamin B5 0.596mg 0.116mg 10%
Protein 6.36g 11.6g 10%
Fiber 2.1g 8%
Vitamin B3 0.7mg 1.64mg 6%
Potassium 401mg 586mg 5%
Folate 3µg 19µg 4%
Choline 23.2mg 4%
Iron 1.7mg 2mg 4%
Vitamin B2 0.11mg 0.149mg 3%
Carbs 33.06g 28.1g 2%
Zinc 1.16mg 1.39mg 2%
Sodium 17mg 35mg 1%
Vitamin E 0.08mg 1%
Saturated fat 0.089g 0.222g 1%
Monounsaturated fat 0.011g 0.234g 1%
Polyunsaturated fat 0.249g 0.174g 1%
Fats 0.5g 0.9g 1%
Vitamin K 1.7µg 1%
Calories 149kcal 148kcal 0%
Net carbs 30.96g 28.1g N/A
Magnesium 25mg 24mg 0%
Sugar 1g N/A
Tryptophan 0.066mg 0.252mg 0%
Threonine 0.157mg 0.451mg 0%
Isoleucine 0.217mg 0.425mg 0%
Leucine 0.308mg 0.64mg 0%
Lysine 0.273mg 0.592mg 0%
Methionine 0.076mg 0.143mg 0%
Phenylalanine 0.183mg 0.451mg 0%
Valine 0.291mg 0.599mg 0%
Histidine 0.113mg 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Contains more CarbsCarbs +17.7%
Contains more ProteinProtein +82.4%
Contains more FatsFats +80%
Contains more OtherOther +33.3%
~equal in Water ~57.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
35% 37% 28%
Saturated fat: Sat. Fat 0.222 g
Monounsaturated fat: Mono. Fat 0.234 g
Polyunsaturated fat: Poly. Fat 0.174 g
Contains less Sat. FatSaturated fat -59.9%
Contains more Poly. FatPolyunsaturated fat +43.1%
Contains more Mono. FatMonounsaturated fat +2027.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.