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Ginger vs. Arugula — In-Depth Nutrition Comparison

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A recap on differences between ginger and arugula

  • Ginger is higher in copper and vitamin B6, yet arugula is higher in vitamin K, vitamin A, folate, calcium, vitamin C, and iron.
  • Arugula covers your daily vitamin K needs 90% more than ginger.
  • Ginger contains 3 times more copper than arugula. While ginger contains 0.226mg of copper, arugula contains only 0.076mg.
  • The glycemic index of ginger is lower.

Food varieties used in this article are Ginger root, raw and Arugula, raw.

Infographic

Ginger vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more PotassiumPotassium +12.5%
Contains more CopperCopper +197.4%
Contains less SodiumSodium -51.9%
Contains more SeleniumSelenium +133.3%
Contains more CalciumCalcium +900%
Contains more IronIron +143.3%
Contains more ZincZinc +38.2%
Contains more PhosphorusPhosphorus +52.9%
Contains more ManganeseManganese +40.2%
~equal in Magnesium ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin B3Vitamin B3 +145.9%
Contains more Vitamin B6Vitamin B6 +119.2%
Contains more CholineCholine +88.2%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +65.4%
Contains more Vitamin B1Vitamin B1 +76%
Contains more Vitamin B2Vitamin B2 +152.9%
Contains more Vitamin B5Vitamin B5 +115.3%
Contains more Vitamin KVitamin K +108500%
Contains more FolateFolate +781.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Arugula DV% diff.
Vitamin K 0.1µg 108.6µg 90%
Folate 11µg 97µg 22%
Copper 0.226mg 0.076mg 17%
Calcium 16mg 160mg 14%
Vitamin A 0µg 119µg 13%
Vitamin C 5mg 15mg 11%
Iron 0.6mg 1.46mg 11%
Vitamin B6 0.16mg 0.073mg 7%
Carbs 17.77g 3.65g 5%
Vitamin B5 0.203mg 0.437mg 5%
Manganese 0.229mg 0.321mg 4%
Vitamin B2 0.034mg 0.086mg 4%
Vitamin B3 0.75mg 0.305mg 3%
Phosphorus 34mg 52mg 3%
Calories 80kcal 25kcal 3%
Choline 28.8mg 15.3mg 2%
Protein 1.82g 2.58g 2%
Vitamin B1 0.025mg 0.044mg 2%
Fiber 2g 1.6g 2%
Vitamin E 0.26mg 0.43mg 1%
Polyunsaturated fat 0.154g 0.319g 1%
Sodium 13mg 27mg 1%
Zinc 0.34mg 0.47mg 1%
Potassium 415mg 369mg 1%
Magnesium 43mg 47mg 1%
Saturated fat 0.203g 0.086g 1%
Selenium 0.7µg 0.3µg 1%
Fats 0.75g 0.66g 0%
Net carbs 15.77g 2.05g N/A
Sugar 1.7g 2.05g N/A
Monounsaturated fat 0.154g 0.049g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more FatsFats +13.6%
Contains more CarbsCarbs +386.8%
Contains more ProteinProtein +41.8%
Contains more WaterWater +16.3%
Contains more OtherOther +81.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +214.3%
Contains less Sat. FatSaturated fat -57.6%
Contains more Poly. FatPolyunsaturated fat +107.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.