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Coriander vs Parsley - Health impact and Nutrition Comparison

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Article author photo Victoria Mazmanyan by Victoria Mazmanyan | Last updated on June 11, 2021
Education: General Medicine at YSMU
Coriander
vs
Parsley

Summary

Parsley and coriander have distinctly different flavors. Parsley is nutritionally denser compared to coriander, being richer in protein, fats, dietary fiber, most vitamins, and minerals.

Parsley provides 5 times more vitamin C and vitamin K and 2 times more folate, while coriander contains 3 times more vitamin E.

Introduction

Herbs add delicate flavors to any dish they are added to, making them more fragrant and rich. But what attributes, other than taste, set different herbs apart.

Today, we will be comparing two of these herbs - coriander and parsley - to see what nutrients they provide us with and how it affects our health.

Classification

Coriander and parsley botanically share the same family. Coriander or Coriandrum sativum belongs to the Coriandrum genus, while garden parsley is scientifically called Petroselinum crispum, belonging to the Petroselinum genus. Both of these greens belong to the Apiaceae or Umbelliferae family. This family is also known as the parsley, carrot, or celery family.

Coriander is the international name for the dried seeds of the coriander plant, while cilantro is often referred to as the plant’s stem and leaves. Coriander is also known as Chinese parsley or dhania.

Appearance

Coriander and parsley leaves are hard to differentiate from each other at first glance. However, coriander leaves have more rounded borders, while parsley leaves have sharper edges. Parsley leaves also tend to be larger and have a darker green color.

Taste and Use

People often use parsley and coriander interchangeably, confused by their similar appearances. However, the two have distinctly different flavors.

Coriander adds a robust, citrus-like, slightly tart flavor to any meal. Coriander leaves have a more pungent taste when raw and tend to lose some of that flavor when cooked.

Parsley has a much milder, slightly peppery taste. Due to this, parsley is more versatile in the kitchen.

The two herbs can also be distinguished by their scents. Like their tastes, coriander leaves give off a strong, herbal, and slightly sour scent, while parsley leaves have a milder smell.

Varieties

Different varieties of parsley are divided into three major groups - curly-leaf or common parsley, flat-leaf or Italian parsley, and turnip-rooted or Hamburg parsley. Curly leaf parsley is the most common variety used for garnish or as a dried herb. Flat-leaf parsley is said to have a stronger taste and is often used in soups, salads, and sauces. The tuberous root of root parsley is mostly used in the kitchen as a vegetable.

The two main varieties of the coriander plant are distinguished by the sizes of their fruits. The fruit diameter of the vulgare variety is 3 to 5mm, while the microcarpum variety has smaller fruits with diameters of 1.5 to 3mm (1).

Nutrition

The nutritional values below are presented for fresh parsley and raw coriander leaves.

Macronutrients and Calories

Like most herbs, coriander and parsley are not very dense in nutrients. At the same time, parsley is denser, containing 88% water, while coriander consists of 92% water.

The average serving size of coriander is considered to be a quarter of a cup of chopped coriander, equal to 4g.

Parsley leaves have a similar average serving size of one tablespoon, equal to 3.8g of parsley.

Calories

While both herbs are naturally very low in calories, parsley has a higher caloric content. A 100g serving of parsley provides 36 calories, whereas the same serving size of coriander contains 23 calories.

Protein and Fats

Parsley is richer in both protein and fats, being denser in nutrients.

Both of these herbs contain low levels of all essential amino acids.

While parsley and coriander contain a low amount of fats, the predominant fat types found in both of these herbs are monounsaturated and polyunsaturated fats.

Carbohydrates

Parsley contains almost two times more carbohydrates compared to coriander. The two herbs contain similar amounts of sugars; however, parsley is richer in dietary fiber.

Herbs such as parsley and coriander are excellent sources of dietary fiber.

Vitamins

Coriander and parsley can both provide numerous vital vitamins; however, parsley provides a higher level of a few more vitamins.

Parsley contains almost 5 times more vitamin C and vitamin K, over 2 times more folate, and 1.2 times more vitamin A. A 100g serving of parsley provides the needed daily values of all of these vitamins. Parsley is also richer in vitamin B1 and vitamin B3.

On the other hand, coriander provides over 3 times more vitamin E and more vitamins B2, B5, and B6.

Both coriander and parsley completely lack vitamin D and vitamin B12.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin E +233.3%
Contains more Vitamin B2 +65.3%
Contains more Vitamin B5 +42.5%
Contains more Vitamin B6 +65.6%
Contains more Vitamin A +24.8%
Contains more Vitamin C +392.6%
Contains more Vitamin B1 +28.4%
Contains more Vitamin B3 +17.9%
Contains more Folate +145.2%
Contains more Vitamin K +429%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 405% 50% 0% 90% 17% 38% 21% 35% 35% 47% 0% 776%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 506% 15% 0% 444% 22% 23% 25% 24% 21% 114% 0% 4100%
Contains more Vitamin E +233.3%
Contains more Vitamin B2 +65.3%
Contains more Vitamin B5 +42.5%
Contains more Vitamin B6 +65.6%
Contains more Vitamin A +24.8%
Contains more Vitamin C +392.6%
Contains more Vitamin B1 +28.4%
Contains more Vitamin B3 +17.9%
Contains more Folate +145.2%
Contains more Vitamin K +429%

Minerals

Between these two herbs, parsley is richer in most minerals. A 100g serving of parsley provides more calcium and iron than the same serving size of milk and beef.

Parsley contains higher levels of iron, calcium, magnesium, zinc, and phosphorus.

At the same time, coriander is richer in copper, manganese, and selenium. Coriander is also lower in sodium.

Coriander and parsley contain similar levels of potassium and choline.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains less Sodium -17.9%
Contains more Copper +51%
Contains more Calcium +106%
Contains more Iron +250.3%
Contains more Magnesium +92.3%
Contains more Phosphorus +20.8%
Contains more Zinc +114%
Equal in Potassium - 554
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 21% 67% 19% 21% 46% 6% 14% 75%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 42% 233% 36% 25% 49% 8% 30% 50%
Contains less Sodium -17.9%
Contains more Copper +51%
Contains more Calcium +106%
Contains more Iron +250.3%
Contains more Magnesium +92.3%
Contains more Phosphorus +20.8%
Contains more Zinc +114%
Equal in Potassium - 554

Glycemic Index

The sugar content found in both coriander and parsley is too low to measure an exact glycemic index value. However, the glycemic index values of both of these herbs are considered to be very low.

Coriander seeds have also demonstrated glycemic index reducing abilities, decreasing the glycemic index of plain glucose from 97 down to 88 (2).

Acidity

The average pH value of parsley falls in the range of 5.7 to 6, making this herb acidic (3). At the same time, fresh coriander has a slightly more acidic pH value of 5.18±0.4 (4).

Another way of viewing the acidity of foods is the potential renal acid load. The PRAL value of the food demonstrates how much acid or base the given food produces when broken down inside the body.

The PRAL values of coriander and parsley are -9.7 and -11.1, respectively. This indicates that parsley is more alkaline-forming compared to coriander.

Weight Loss & Diets

Herbs are famously well suited for weight loss diets, as they provide beneficial nutrients but few calories.

Both of these herbs fit well in low-calorie, low-fat, and low-carb diets. However, between these two herbs, coriander is the relatively better option for these diets.

Various herbs, and coriander, in particular, have been studied for their potential to ameliorate obesity and its associated risk factors by reducing body mass index (5).

Parsley has been studied to have a protective effect against hyperlipidemia, preventing the development of obesity (6).

Coriander and parsley are also great sources of vitamins and minerals on keto, Atkins, Mediterranean, and Paleo diets.

Health Impact

Health Benefits

We’ve all heard about how herbs can do miracles for our health. In this section, we will examine those miracles from a scientific point of view.

Cardiovascular Health

Due to its strong antioxidant qualities, the extract of coriander leaves has the potential to prevent myocardial infarction by inhibiting damage to heart muscle fibers (7).

Coriander also has anti-inflammatory and anti-dyslipidemic abilities, decreasing total cholesterol levels and reducing low-density lipoprotein oxidation (8).

Parsley has protective effects against hyperlipidemia and can improve pathological tissue alterations in the heart and liver (6).

Parsley has also been researched to possess hypotensive, anti-platelet, cytoprotective, antibacterial, anti-fungal, and various other qualities (9).

Diabetes

Coriander has been used to treat diabetes in traditional medicine. Here, science supports traditional medicine, as research has demonstrated coriander to have antihyperglycemic, insulin-releasing, and insulin-like activities (10).

Parsley has also exhibited beneficial anti-diabetic qualities. Animal studies have found that rats treated with parsley had significantly lower blood glucose and liver damage marker levels (11).

Parsley can be used as a traditional anti-diabetic and antioxidant remedy in type 1 diabetes mellitus patients due to its ability to lower plasma glucose and increase plasma insulin levels (12).

Cancer

Due to significant antioxidant qualities, parsley and coriander possess potential anticancer activities.

The coriander herb has been shown to possibly protect against DNA damage and cancer cell migration (13). Coriander seeds have been researched to inhibit the growth of gastric, colon, prostate, breast, and lung carcinomas (14).

Apigenin, a flavone abundantly found in parsley, has been researched as a promising reagent for cancer therapy (15).

Neurological Health

Coriander leaves have been researched to alleviate anxiety in a dose-dependent manner, enhance mood and improve cognitive functions (16). Some of these qualities may be owing to a compound found in coriander called linalool.

Apigenin found in parsley also improves the functional differentiation of neurons, strengthening the connections between brain cells (15).

Research has suggested that parsley exhibits anti-anxiety and antidepressant activities, surprisingly better than some classic medications (17).

References

  1. https://www.sciencedirect.com/science/article/pii/B012227055X005940
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5897315/
  3. pH values of foods and food products
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098798/
  5. https://www.sciencedirect.com/science/article/pii/S1756464621000980
  6. https://pubmed.ncbi.nlm.nih.gov/29094044/
  7. https://pubmed.ncbi.nlm.nih.gov/22750725/
  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266658/
  9. https://pubmed.ncbi.nlm.nih.gov/24660617/
  10. https://pubmed.ncbi.nlm.nih.gov/10434846/
  11. https://pubmed.ncbi.nlm.nih.gov/15742348/
  12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785268/
  13. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4028854/
  14. https://www.researchgate.net/publication/264987076
  15. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5629766/
  16. https://www.researchgate.net/publication/303776980
  17. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037343/
Article author photo Victoria Mazmanyan
Education: General Medicine at YSMU
Last updated: June 11, 2021

Infographic

Coriander vs Parsley infographic
Infographic link

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Coriander Parsley
Lower in Sugar ok
Lower in price ok
Rich in minerals ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Lower in glycemic index Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Coriander Parsley Opinion
Net carbs 0.87g 3.03g Parsley
Protein 2.13g 2.97g Parsley
Fats 0.52g 0.79g Parsley
Carbs 3.67g 6.33g Parsley
Calories 23kcal 36kcal Parsley
Starch g g
Fructose g g
Sugar 0.87g 0.85g Parsley
Fiber 2.8g 3.3g Parsley
Calcium 67mg 138mg Parsley
Iron 1.77mg 6.2mg Parsley
Magnesium 26mg 50mg Parsley
Phosphorus 48mg 58mg Parsley
Potassium 521mg 554mg Parsley
Sodium 46mg 56mg Coriander
Zinc 0.5mg 1.07mg Parsley
Copper 0.225mg 0.149mg Coriander
Vitamin A 6748IU 8424IU Parsley
Vitamin E 2.5mg 0.75mg Coriander
Vitamin D 0IU 0IU
Vitamin D 0µg 0µg
Vitamin C 27mg 133mg Parsley
Vitamin B1 0.067mg 0.086mg Parsley
Vitamin B2 0.162mg 0.098mg Coriander
Vitamin B3 1.114mg 1.313mg Parsley
Vitamin B5 0.57mg 0.4mg Coriander
Vitamin B6 0.149mg 0.09mg Coriander
Folate 62µg 152µg Parsley
Vitamin B12 0µg 0µg
Vitamin K 310µg 1640µg Parsley
Tryptophan mg 0.045mg Parsley
Threonine mg 0.122mg Parsley
Isoleucine mg 0.118mg Parsley
Leucine mg 0.204mg Parsley
Lysine mg 0.181mg Parsley
Methionine mg 0.042mg Parsley
Phenylalanine mg 0.145mg Parsley
Valine mg 0.172mg Parsley
Histidine mg 0.061mg Parsley
Cholesterol 0mg 0mg
Trans Fat 0g 0g
Saturated Fat 0.014g 0.132g Coriander
Monounsaturated Fat 0.275g 0.295g Parsley
Polyunsaturated fat 0.04g 0.124g Parsley

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Coriander Parsley
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low glycemic index diet Equal

People also compare

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
126
Coriander
441
Parsley
Mineral Summary Score
33
Coriander
59
Parsley

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
13%
Coriander
18%
Parsley
Carbohydrates
4%
Coriander
6%
Parsley
Fats
2%
Coriander
4%
Parsley

Comparison summary

Which food is lower in Sugar?
Parsley
Parsley is lower in Sugar (difference - 0.02g)
Which food is cheaper?
Parsley
Parsley is cheaper (difference - $1.7)
Which food is richer in minerals?
Parsley
Parsley is relatively richer in minerals
Which food contains less Sodium?
Coriander
Coriander contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Coriander
Coriander is lower in Saturated Fat (difference - 0.118g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.