Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ginger vs. Hot chocolate — In-Depth Nutrition Comparison

Compare

Differences between ginger and hot chocolate

  • Ginger has more copper, manganese, vitamin B6, and potassium, while hot chocolate has more vitamin B12, vitamin B2, phosphorus, calcium, and vitamin D.
  • Hot chocolate's daily need coverage for vitamin B12 is 20% higher.
  • Hot chocolate contains 18 times less manganese than ginger. Ginger contains 0.229mg of manganese, while hot chocolate contains 0.013mg.
  • The amount of saturated fat in ginger is lower.
  • Ginger has a lower glycemic index. The glycemic index of ginger is 10, while the glycemic index of hot chocolate is 51.

The food types used in this comparison are Ginger root, raw and Milk, chocolate beverage, hot cocoa, homemade.

Infographic

Ginger vs Hot chocolate infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Contains more MagnesiumMagnesium +87%
Contains more PotassiumPotassium +110.7%
Contains more IronIron +42.9%
Contains more CopperCopper +119.4%
Contains less SodiumSodium -70.5%
Contains more ManganeseManganese +1661.5%
Contains more CalciumCalcium +612.5%
Contains more ZincZinc +85.3%
Contains more PhosphorusPhosphorus +208.8%
Contains more SeleniumSelenium +285.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Contains more Vitamin CVitamin C +2400%
Contains more Vitamin EVitamin E +766.7%
Contains more Vitamin B3Vitamin B3 +463.9%
Contains more Vitamin B6Vitamin B6 +300%
Contains more FolateFolate +120%
Contains more CholineCholine +84.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +56%
Contains more Vitamin B2Vitamin B2 +435.3%
Contains more Vitamin B5Vitamin B5 +61.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%

All nutrients comparison - raw data values

Nutrient Ginger Hot chocolate DV% diff.
Vitamin B12 0µg 0.49µg 20%
Copper 0.226mg 0.103mg 14%
Vitamin B2 0.034mg 0.182mg 11%
Calcium 16mg 114mg 10%
Phosphorus 34mg 105mg 10%
Vitamin B6 0.16mg 0.04mg 9%
Manganese 0.229mg 0.013mg 9%
Vitamin D 0µg 1.1µg 6%
Vitamin A 0µg 51µg 6%
Vitamin D 0IU 45IU 6%
Potassium 415mg 197mg 6%
Saturated fat 0.203g 1.431g 6%
Vitamin C 5mg 0.2mg 5%
Magnesium 43mg 23mg 5%
Selenium 0.7µg 2.7µg 4%
Vitamin B3 0.75mg 0.133mg 4%
Fiber 2g 1g 4%
Protein 1.82g 3.52g 3%
Cholesterol 0mg 8mg 3%
Vitamin B5 0.203mg 0.328mg 3%
Zinc 0.34mg 0.63mg 3%
Fats 0.75g 2.34g 2%
Vitamin E 0.26mg 0.03mg 2%
Choline 28.8mg 15.6mg 2%
Folate 11µg 5µg 2%
Iron 0.6mg 0.42mg 2%
Carbs 17.77g 10.74g 2%
Monounsaturated fat 0.154g 0.677g 1%
Caffeine 0mg 2mg 1%
Vitamin B1 0.025mg 0.039mg 1%
Sodium 13mg 44mg 1%
Calories 80kcal 77kcal 0%
Net carbs 15.77g 9.74g N/A
Sugar 1.7g 9.66g N/A
Vitamin K 0.1µg 0.2µg 0%
Trans fat 0g 0.078g N/A
Polyunsaturated fat 0.154g 0.084g 0%
Tryptophan 0.012mg 0.037mg 0%
Threonine 0.036mg 0.095mg 0%
Isoleucine 0.051mg 0.169mg 0%
Leucine 0.074mg 0.305mg 0%
Lysine 0.057mg 0.215mg 0%
Methionine 0.013mg 0.076mg 0%
Phenylalanine 0.045mg 0.15mg 0%
Valine 0.073mg 0.201mg 0%
Histidine 0.03mg 0.067mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
Contains more CarbsCarbs +65.5%
Contains more ProteinProtein +93.4%
Contains more FatsFats +212%
Contains more OtherOther +23.4%
~equal in Water ~82.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
Contains less Sat. FatSaturated fat -85.8%
Contains more Poly. FatPolyunsaturated fat +83.3%
Contains more Mono. FatMonounsaturated fat +339.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.