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Ginger vs. Corn — In-Depth Nutrition Comparison

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The main differences between ginger and corn

  • Ginger is richer in copper and potassium, yet corn is richer in vitamin B5, phosphorus, vitamin B3, vitamin B1, and vitamin A.
  • Daily need coverage for copper for ginger is 20% higher.
  • Ginger contains 2 times more potassium than corn. Ginger contains 415mg of potassium, while corn contains 218mg.
  • Ginger contains less sugar.
  • Ginger has a lower glycemic index than corn.

Food types used in this article are Ginger root, raw and Corn, sweet, yellow, cooked, boiled, drained, without salt.

Infographic

Ginger vs Corn infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Corn
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Contains more MagnesiumMagnesium +65.4%
Contains more CalciumCalcium +433.3%
Contains more PotassiumPotassium +90.4%
Contains more IronIron +33.3%
Contains more CopperCopper +361.2%
Contains more ManganeseManganese +37.1%
Contains more SeleniumSelenium +250%
Contains more ZincZinc +82.4%
Contains more PhosphorusPhosphorus +126.5%
Contains less SodiumSodium -92.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Corn
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Contains more Vitamin EVitamin E +188.9%
Contains more Vitamin B6Vitamin B6 +15.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +272%
Contains more Vitamin B2Vitamin B2 +67.6%
Contains more Vitamin B3Vitamin B3 +124.4%
Contains more Vitamin B5Vitamin B5 +290.1%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +109.1%
~equal in Vitamin C ~5.5mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~29.1mg

All nutrients comparison - raw data values

Nutrient Ginger Corn DV% diff.
Copper 0.226mg 0.049mg 20%
Vitamin B5 0.203mg 0.792mg 12%
Vitamin B1 0.025mg 0.093mg 6%
Potassium 415mg 218mg 6%
Vitamin B3 0.75mg 1.683mg 6%
Phosphorus 34mg 77mg 6%
Magnesium 43mg 26mg 4%
Starch 7.17g 3%
Polyunsaturated fat 0.154g 0.603g 3%
Protein 1.82g 3.41g 3%
Folate 11µg 23µg 3%
Manganese 0.229mg 0.167mg 3%
Zinc 0.34mg 0.62mg 3%
Vitamin B2 0.034mg 0.057mg 2%
Iron 0.6mg 0.45mg 2%
Fiber 2g 2.4g 2%
Vitamin B6 0.16mg 0.139mg 2%
Monounsaturated fat 0.154g 0.374g 1%
Selenium 0.7µg 0.2µg 1%
Calories 80kcal 96kcal 1%
Vitamin E 0.26mg 0.09mg 1%
Carbs 17.77g 20.98g 1%
Vitamin A 0µg 13µg 1%
Vitamin C 5mg 5.5mg 1%
Fats 0.75g 1.5g 1%
Calcium 16mg 3mg 1%
Sodium 13mg 1mg 1%
Fructose 0.79g 1%
Net carbs 15.77g 18.58g N/A
Sugar 1.7g 4.54g N/A
Vitamin K 0.1µg 0.4µg 0%
Choline 28.8mg 29.1mg 0%
Saturated fat 0.203g 0.197g 0%
Tryptophan 0.012mg 0.023mg 0%
Threonine 0.036mg 0.133mg 0%
Isoleucine 0.051mg 0.133mg 0%
Leucine 0.074mg 0.358mg 0%
Lysine 0.057mg 0.141mg 0%
Methionine 0.013mg 0.069mg 0%
Phenylalanine 0.045mg 0.155mg 0%
Valine 0.073mg 0.191mg 0%
Histidine 0.03mg 0.091mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Corn
3
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more ProteinProtein +87.4%
Contains more FatsFats +100%
Contains more CarbsCarbs +18.1%
~equal in Water ~73.41g
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
0
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Corn
3
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
Contains more Mono. FatMonounsaturated fat +142.9%
Contains more Poly. FatPolyunsaturated fat +291.6%
~equal in Saturated fat ~0.197g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.