Ginger vs. Porridge — In-Depth Nutrition Comparison
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How are ginger and porridge different?
- Ginger is higher in copper, potassium, vitamin B6, manganese, magnesium, fiber, and vitamin C; however, porridge is richer in iron and calcium.
- Daily need coverage for iron for porridge is 39% higher.
- Porridge has less sugar.
- Ginger has a lower glycemic index (10) than porridge (66).
Ginger root, raw and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +760% |
| Contains more PotassiumPotassium | +2493.8% |
| Contains more CopperCopper | +465% |
| Contains more ZincZinc | +161.5% |
| Contains more PhosphorusPhosphorus | +126.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +443.8% |
| Contains more IronIron | +523.3% |
| Contains less SodiumSodium | -53.8% |
| Contains more SeleniumSelenium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +1200% |
| Contains more Vitamin B2Vitamin B2 | +36% |
| Contains more Vitamin B3Vitamin B3 | +44.2% |
| Contains more Vitamin B5Vitamin B5 | +185.9% |
| Contains more Vitamin B6Vitamin B6 | +1130.8% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +120% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +26.4% |
| Contains more FatsFats | +257.1% |
| Contains more CarbsCarbs | +68.9% |
| Contains more OtherOther | +250% |
| Contains more WaterWater | +11.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +450% |
| Contains more Poly. FatPolyunsaturated fat | +35.1% |
| Contains less Sat. FatSaturated fat | -83.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Iron | 0.6mg | 3.74mg | 39% |
| Copper | 0.226mg | 0.04mg | 21% |
| Potassium | 415mg | 16mg | 12% |
| Vitamin B6 | 0.16mg | 0.013mg | 11% |
| Manganese | 0.229mg | 0mg | 10% |
| Magnesium | 43mg | 5mg | 9% |
| Calcium | 16mg | 87mg | 7% |
| Vitamin C | 5mg | 0mg | 6% |
| Fiber | 2g | 0.5g | 6% |
| Choline | 28.8mg | 5% | |
| Selenium | 0.7µg | 2.8µg | 4% |
| Vitamin B1 | 0.025mg | 0.055mg | 3% |
| Vitamin B5 | 0.203mg | 0.071mg | 3% |
| Phosphorus | 34mg | 15mg | 3% |
| Vitamin E | 0.26mg | 0.02mg | 2% |
| Calories | 80kcal | 50kcal | 2% |
| Zinc | 0.34mg | 0.13mg | 2% |
| Carbs | 17.77g | 10.52g | 2% |
| Saturated fat | 0.203g | 0.033g | 1% |
| Fats | 0.75g | 0.21g | 1% |
| Protein | 1.82g | 1.44g | 1% |
| Vitamin B2 | 0.034mg | 0.025mg | 1% |
| Vitamin B3 | 0.75mg | 0.52mg | 1% |
| Net carbs | 15.77g | 10.02g | N/A |
| Sugar | 1.7g | 0.03g | N/A |
| Sodium | 13mg | 6mg | 0% |
| Vitamin K | 0.1µg | 0.1µg | 0% |
| Folate | 11µg | 12µg | 0% |
| Monounsaturated fat | 0.154g | 0.028g | 0% |
| Polyunsaturated fat | 0.154g | 0.114g | 0% |
| Tryptophan | 0.012mg | 0.02mg | 0% |
| Threonine | 0.036mg | 0.045mg | 0% |
| Isoleucine | 0.051mg | 0.063mg | 0% |
| Leucine | 0.074mg | 0.11mg | 0% |
| Lysine | 0.057mg | 0.037mg | 0% |
| Methionine | 0.013mg | 0.027mg | 0% |
| Phenylalanine | 0.045mg | 0.078mg | 0% |
| Valine | 0.073mg | 0.07mg | 0% |
| Histidine | 0.03mg | 0.033mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
4%
Minerals Daily Need Coverage Score
23%
21%
Comparison summary
Which food is lower in Sugar?
Porridge is lower in Sugar (difference - 1.67g)
Which food contains less Sodium?
Porridge contains less Sodium (difference - 7mg)
Which food is lower in Saturated fat?
Porridge is lower in Saturated fat (difference - 0.17g)
Which food is cheaper?
Porridge is cheaper (difference - $0.5)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 56)
Which food is richer in minerals?
Ginger is relatively richer in minerals
Which food is richer in vitamins?
Ginger is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)