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Ginger vs. Raspberry — In-Depth Nutrition Comparison

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How are ginger and raspberries different?

  • Ginger is richer in copper, vitamin B6, and potassium, while raspberries are higher in vitamin C, manganese, fiber, and vitamin K.
  • Raspberries cover your daily need for vitamin C, 24% more than ginger.
  • Ginger contains 3 times more vitamin B6 than raspberries. Ginger contains 0.16mg of vitamin B6, while raspberries contain 0.055mg.
  • Raspberries have a higher glycemic index (26) than ginger (10).

Ginger root, raw and Raspberries, raw types were used in this article.

Infographic

Ginger vs Raspberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more MagnesiumMagnesium +95.5%
Contains more PotassiumPotassium +174.8%
Contains more CopperCopper +151.1%
Contains more PhosphorusPhosphorus +17.2%
Contains more SeleniumSelenium +250%
Contains more CalciumCalcium +56.3%
Contains more IronIron +15%
Contains more ZincZinc +23.5%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +192.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin B3Vitamin B3 +25.4%
Contains more Vitamin B6Vitamin B6 +190.9%
Contains more CholineCholine +134.1%
Contains more Vitamin CVitamin C +424%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +234.6%
Contains more Vitamin B1Vitamin B1 +28%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B5Vitamin B5 +62.1%
Contains more Vitamin KVitamin K +7700%
Contains more FolateFolate +90.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Raspberry DV% diff.
Vitamin C 5mg 26.2mg 24%
Manganese 0.229mg 0.67mg 19%
Fiber 2g 6.5g 18%
Copper 0.226mg 0.09mg 15%
Vitamin B6 0.16mg 0.055mg 8%
Potassium 415mg 151mg 8%
Vitamin K 0.1µg 7.8µg 6%
Magnesium 43mg 22mg 5%
Vitamin E 0.26mg 0.87mg 4%
Vitamin B5 0.203mg 0.329mg 3%
Fructose 2.35g 3%
Folate 11µg 21µg 3%
Choline 28.8mg 12.3mg 3%
Carbs 17.77g 11.94g 2%
Saturated fat 0.203g 0.019g 1%
Polyunsaturated fat 0.154g 0.375g 1%
Vitamin B3 0.75mg 0.598mg 1%
Protein 1.82g 1.2g 1%
Calories 80kcal 52kcal 1%
Selenium 0.7µg 0.2µg 1%
Zinc 0.34mg 0.42mg 1%
Calcium 16mg 25mg 1%
Iron 0.6mg 0.69mg 1%
Vitamin B1 0.025mg 0.032mg 1%
Phosphorus 34mg 29mg 1%
Sodium 13mg 1mg 1%
Fats 0.75g 0.65g 0%
Net carbs 15.77g 5.44g N/A
Sugar 1.7g 4.42g N/A
Vitamin A 0µg 2µg 0%
Vitamin B2 0.034mg 0.038mg 0%
Monounsaturated fat 0.154g 0.064g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
4
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more ProteinProtein +51.7%
Contains more FatsFats +15.4%
Contains more CarbsCarbs +48.8%
Contains more OtherOther +67.4%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains more Mono. FatMonounsaturated fat +140.6%
Contains less Sat. FatSaturated fat -90.6%
Contains more Poly. FatPolyunsaturated fat +143.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.