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Ginger vs. Spaghetti — In-Depth Nutrition Comparison

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What are the differences between ginger and spaghetti?

  • Ginger is higher in copper, potassium, vitamin B6, magnesium, and vitamin C, yet spaghetti is higher in selenium.
  • Spaghetti's daily need coverage for selenium is 47% more.
  • The glycemic index of ginger is lower.

We used Ginger root, raw and Pasta, cooked, unenriched, without added salt types in this article.

Infographic

Ginger vs Spaghetti infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Contains more MagnesiumMagnesium +138.9%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +843.2%
Contains more IronIron +20%
Contains more CopperCopper +126%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +70.6%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +40.6%
Contains more SeleniumSelenium +3671.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +70%
Contains more Vitamin B3Vitamin B3 +87.5%
Contains more Vitamin B5Vitamin B5 +81.3%
Contains more Vitamin B6Vitamin B6 +226.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +57.1%
Contains more CholineCholine +350%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Spaghetti DV% diff.
Selenium 0.7µg 26.4µg 47%
Copper 0.226mg 0.1mg 14%
Potassium 415mg 44mg 11%
Starch 26.01g 11%
Vitamin B6 0.16mg 0.049mg 9%
Protein 1.82g 5.8g 8%
Magnesium 43mg 18mg 6%
Vitamin C 5mg 0mg 6%
Carbs 17.77g 30.86g 4%
Choline 28.8mg 6.4mg 4%
Manganese 0.229mg 0.322mg 4%
Calories 80kcal 158kcal 4%
Phosphorus 34mg 58mg 3%
Vitamin B5 0.203mg 0.112mg 2%
Vitamin B3 0.75mg 0.4mg 2%
Zinc 0.34mg 0.51mg 2%
Folate 11µg 7µg 1%
Polyunsaturated fat 0.154g 0.326g 1%
Vitamin B2 0.034mg 0.02mg 1%
Vitamin E 0.26mg 0.06mg 1%
Iron 0.6mg 0.5mg 1%
Sodium 13mg 1mg 1%
Fiber 2g 1.8g 1%
Calcium 16mg 7mg 1%
Fats 0.75g 0.93g 0%
Net carbs 15.77g 29.06g N/A
Sugar 1.7g 0.56g N/A
Vitamin B1 0.025mg 0.02mg 0%
Vitamin K 0.1µg 0µg 0%
Saturated fat 0.203g 0.176g 0%
Monounsaturated fat 0.154g 0.131g 0%
Tryptophan 0.012mg 0.083mg 0%
Threonine 0.036mg 0.206mg 0%
Isoleucine 0.051mg 0.228mg 0%
Leucine 0.074mg 0.44mg 0%
Lysine 0.057mg 0.133mg 0%
Methionine 0.013mg 0.065mg 0%
Phenylalanine 0.045mg 0.297mg 0%
Valine 0.073mg 0.262mg 0%
Histidine 0.03mg 0.132mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Contains more WaterWater +27%
Contains more OtherOther +175%
Contains more ProteinProtein +218.7%
Contains more FatsFats +24%
Contains more CarbsCarbs +73.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Contains more Mono. FatMonounsaturated fat +17.6%
Contains less Sat. FatSaturated fat -13.3%
Contains more Poly. FatPolyunsaturated fat +111.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.