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Ginger vs. Tamale — In-Depth Nutrition Comparison

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Summary of differences between ginger and tamale

  • Ginger has more copper and potassium; however, tamale is higher in vitamin B12, zinc, selenium, phosphorus, and iron.
  • Tamale covers your daily need for vitamin B12, 23% more than ginger.
  • Ginger has 4 times more copper than tamale. While ginger has 0.226mg of copper, tamale has only 0.063mg.
  • Ginger has less saturated fat.
  • The glycemic index of tamale is higher.

These are the specific foods used in this comparison Ginger root, raw and Tamales (Navajo).

Infographic

Ginger vs Tamale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Tamale
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more MagnesiumMagnesium +95.5%
Contains more PotassiumPotassium +216.8%
Contains more CopperCopper +258.7%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +31.6%
Contains more CalciumCalcium +81.3%
Contains more IronIron +103.3%
Contains more ZincZinc +335.3%
Contains more PhosphorusPhosphorus +191.2%
Contains more SeleniumSelenium +757.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3%
Tamale
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11%
Contains more Vitamin CVitamin C +194.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +11.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +135.3%
Contains more Vitamin B3Vitamin B3 +112%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +36.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.205mg

All nutrients comparison - raw data values

Nutrient Ginger Tamale DV% diff.
Vitamin B12 0µg 0.54µg 23%
Copper 0.226mg 0.063mg 18%
Sodium 13mg 427mg 18%
Zinc 0.34mg 1.48mg 10%
Selenium 0.7µg 6µg 10%
Saturated fat 0.203g 2.396g 10%
Protein 1.82g 6.28g 9%
Phosphorus 34mg 99mg 9%
Fats 0.75g 6.12g 8%
Potassium 415mg 131mg 8%
Iron 0.6mg 1.22mg 8%
Cholesterol 0mg 17mg 6%
Monounsaturated fat 0.154g 2.739g 6%
Magnesium 43mg 22mg 5%
Starch 12.27g 5%
Vitamin B3 0.75mg 1.59mg 5%
Choline 28.8mg 5%
Calories 80kcal 153kcal 4%
Vitamin C 5mg 1.7mg 4%
Fiber 2g 3.1g 4%
Vitamin B2 0.034mg 0.08mg 4%
Polyunsaturated fat 0.154g 0.688g 4%
Vitamin E 0.26mg 0mg 2%
Manganese 0.229mg 0.174mg 2%
Vitamin B1 0.025mg 0.05mg 2%
Calcium 16mg 29mg 1%
Vitamin B6 0.16mg 0.143mg 1%
Folate 11µg 15µg 1%
Net carbs 15.77g 15.02g N/A
Carbs 17.77g 18.12g 0%
Sugar 1.7g 0.99g N/A
Vitamin B5 0.203mg 0.205mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.012mg 0.052mg 0%
Threonine 0.036mg 0.239mg 0%
Isoleucine 0.051mg 0.271mg 0%
Leucine 0.074mg 0.568mg 0%
Lysine 0.057mg 0.427mg 0%
Methionine 0.013mg 0.15mg 0%
Phenylalanine 0.045mg 0.275mg 0%
Valine 0.073mg 0.318mg 0%
Histidine 0.03mg 0.196mg 0%
Fructose 0.17g 0%
Omega-3 - ALA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Tamale
4
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more WaterWater +15.8%
Contains more ProteinProtein +245.1%
Contains more FatsFats +716%
Contains more OtherOther +79.2%
~equal in Carbs ~18.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Tamale
2
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains less Sat. FatSaturated fat -91.5%
Contains more Mono. FatMonounsaturated fat +1678.6%
Contains more Poly. FatPolyunsaturated fat +346.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.