Significant differences between ginger and vegetable Ginger has more copper, potassium, and vitamin B6; however, vegetable is richer in vitamin A, vitamin K, fiber, vitamin B2, and manganese. Vegetable covers your daily vitamin A needs 86% more than ginger. Vegetable has 3 times less copper than ginger. Ginger has 0.226mg of copper, while vegetable has 0.083mg. Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of ginger is 10. Specific food types used in this comparison are Ginger root, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
5
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
7
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
214µg
24%
Vitamin K
0.1µg
23.5µg
20%
Copper
0.226mg
0.083mg
16%
Fiber
2g
4.4g
10%
Potassium
415mg
169mg
7%
Manganese
0.229mg
0.379mg
7%
Vitamin B2
0.034mg
0.12mg
7%
Vitamin B6
0.16mg
0.074mg
7%
Magnesium
43mg
22mg
5%
Vitamin B1
0.025mg
0.071mg
4%
Iron
0.6mg
0.82mg
3%
Protein
1.82g
2.86g
2%
Vitamin C
5mg
3.2mg
2%
Carbs
17.77g
13.09g
2%
Phosphorus
34mg
51mg
2%
Folate
11µg
19µg
2%
Calories
80kcal
65kcal
1%
Fats
0.75g
0.15g
1%
Calcium
16mg
25mg
1%
Zinc
0.34mg
0.49mg
1%
Sodium
13mg
35mg
1%
Vitamin E
0.26mg
0.38mg
1%
Selenium
0.7µg
0.3µg
1%
Vitamin B3
0.75mg
0.851mg
1%
Vitamin B5
0.203mg
0.151mg
1%
Choline
28.8mg
24.1mg
1%
Saturated fat
0.203g
0.031g
1%
Polyunsaturated fat
0.154g
0.072g
1%
Protein per 100 calories
2.3g
4.4g
N/A
Calories per 10 g protein
440kcal
227kcal
N/A
Weight per 100 calories
125g
154g
N/A
Net carbs
15.77g
8.69g
N/A
Sugar
1.7g
3.12g
N/A
Monounsaturated fat
0.154g
0.01g
0%
Tryptophan
0.012mg
0.029mg
0%
Threonine
0.036mg
0.115mg
0%
Isoleucine
0.051mg
0.139mg
0%
Leucine
0.074mg
0.19mg
0%
Lysine
0.057mg
0.17mg
0%
Methionine
0.013mg
0.034mg
0%
Phenylalanine
0.045mg
0.12mg
0%
Valine
0.073mg
0.149mg
0%
Histidine
0.03mg
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Fats Fats
+400%
Contains
more
Carbs Carbs
+35.8%
Contains
more
Other Other
+14.9%
Contains
more
Protein Protein
+57.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
more
Mono. Fat Monounsaturated fat
+1440%
Contains
more
Poly. Fat Polyunsaturated fat
+113.9%
Contains
less
Sat. Fat Saturated fat
-84.7%