Glutinous rice vs. Soba — In-Depth Nutrition Comparison
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Significant differences between glutinous rice and soba
- The amount of protein and vitamin B1 in soba is higher than in glutinous rice.
- Glutinous rice has a higher glycemic index. The glycemic index of glutinous rice is 98, while the glycemic index of soba is 46.
Specific food types used in this comparison are Rice, white, glutinous, unenriched, cooked and Noodles, japanese, soba, cooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +512.5% |
| Contains more ZincZinc | +241.7% |
| Contains less SodiumSodium | -91.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +250% |
| Contains more IronIron | +242.9% |
| Contains more PhosphorusPhosphorus | +212.5% |
| Contains more ManganeseManganese | +42.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +370% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +75.9% |
| Contains more Vitamin B6Vitamin B6 | +53.8% |
| Contains more FolateFolate | +600% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 5.6µg | 10% | |
| Protein | 2.02g | 5.06g | 6% |
| Vitamin B1 | 0.02mg | 0.094mg | 6% |
| Copper | 0.049mg | 0.008mg | 5% |
| Manganese | 0.262mg | 0.374mg | 5% |
| Iron | 0.14mg | 0.48mg | 4% |
| Fiber | 1g | 4% | |
| Zinc | 0.41mg | 0.12mg | 3% |
| Phosphorus | 8mg | 25mg | 2% |
| Sodium | 5mg | 60mg | 2% |
| Folate | 1µg | 7µg | 2% |
| Magnesium | 5mg | 9mg | 1% |
| Potassium | 10mg | 35mg | 1% |
| Vitamin B2 | 0.013mg | 0.026mg | 1% |
| Vitamin B3 | 0.29mg | 0.51mg | 1% |
| Vitamin B6 | 0.026mg | 0.04mg | 1% |
| Calories | 97kcal | 99kcal | 0% |
| Protein per 100 calories | 2.1g | 5.1g | N/A |
| Calories per 10 g protein | 480kcal | 196kcal | N/A |
| Weight per 100 calories | 103g | 101g | N/A |
| Fats | 0.19g | 0.1g | 0% |
| Net carbs | 20.09g | 21.44g | N/A |
| Carbs | 21.09g | 21.44g | 0% |
| Calcium | 2mg | 4mg | 0% |
| Sugar | 0.05g | N/A | |
| Vitamin E | 0.04mg | 0% | |
| Vitamin B5 | 0.215mg | 0.235mg | 0% |
| Choline | 2.1mg | 0% | |
| Saturated fat | 0.039g | 0.019g | 0% |
| Monounsaturated fat | 0.07g | 0.026g | 0% |
| Polyunsaturated fat | 0.069g | 0.031g | 0% |
| Tryptophan | 0.023mg | 0.072mg | 0% |
| Threonine | 0.072mg | 0.177mg | 0% |
| Isoleucine | 0.087mg | 0.195mg | 0% |
| Leucine | 0.167mg | 0.33mg | 0% |
| Lysine | 0.073mg | 0.214mg | 0% |
| Methionine | 0.047mg | 0.072mg | 0% |
| Phenylalanine | 0.108mg | 0.217mg | 0% |
| Valine | 0.123mg | 0.249mg | 0% |
| Histidine | 0.047mg | 0.119mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
Protein:
5.06 g
Fats:
0.1 g
Carbs:
21.44 g
Water:
73.01 g
Other:
0.39 g
| Contains more FatsFats | +90% |
| Contains more ProteinProtein | +150.5% |
~equal in
Carbs
~21.44g
~equal in
Water
~73.01g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.07 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains more Mono. FatMonounsaturated fat | +169.2% |
| Contains more Poly. FatPolyunsaturated fat | +122.6% |
| Contains less Sat. FatSaturated fat | -51.3% |






