Goat cheese vs. Penne — In-Depth Nutrition Comparison
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Summary of differences between goat cheese and penne
- Goat cheese has more phosphorus, vitamin A, calcium, iron, and monounsaturated fat; however, penne is higher in fiber.
- Goat cheese covers your daily need for saturated fat, 92% more than penne.
- Penne has less saturated fat.
- The glycemic index of penne is higher.
These are the specific foods used in this comparison Cheese, goat, semisoft type and KASHI Three Cheese Penne, frozen, unprepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +234.8% |
| Contains more PotassiumPotassium | +29.5% |
| Contains more IronIron | +102.5% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +217.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ZincZinc | +66.7% |
| Contains less SodiumSodium | -40.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 20.639g | 2.3g | 83% |
| Copper | 0.564mg | 63% | |
| Vitamin B2 | 0.676mg | 52% | |
| Vitamin A | 407µg | 45% | |
| Fats | 29.84g | 4g | 40% |
| Phosphorus | 375mg | 118mg | 37% |
| Protein | 21.58g | 5.7g | 32% |
| Cholesterol | 79mg | 12mg | 22% |
| Calcium | 298mg | 89mg | 21% |
| Monounsaturated fat | 6.808g | 1g | 15% |
| Calories | 364kcal | 126kcal | 12% |
| Fiber | 0g | 2.7g | 11% |
| Iron | 1.62mg | 0.8mg | 10% |
| Vitamin B12 | 0.22µg | 9% | |
| Vitamin B3 | 1.148mg | 7% | |
| Selenium | 3.8µg | 7% | |
| Sodium | 415mg | 248mg | 7% |
| Vitamin B1 | 0.072mg | 6% | |
| Carbs | 0.12g | 16.8g | 6% |
| Vitamin B6 | 0.06mg | 5% | |
| Manganese | 0.093mg | 4% | |
| Zinc | 0.66mg | 1.1mg | 4% |
| Vitamin B5 | 0.19mg | 4% | |
| Choline | 15.4mg | 3% | |
| Vitamin D | 22IU | 0IU | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Polyunsaturated fat | 0.709g | 0.4g | 2% |
| Vitamin E | 0.26mg | 2% | |
| Vitamin K | 2.5µg | 2% | |
| Folate | 2µg | 1% | |
| Potassium | 158mg | 122mg | 1% |
| Net carbs | 0.12g | 14.1g | N/A |
| Magnesium | 29mg | 30mg | 0% |
| Sugar | 0.12g | 1.9g | N/A |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.227mg | 0% | |
| Threonine | 0.805mg | 0% | |
| Isoleucine | 0.893mg | 0% | |
| Leucine | 1.861mg | 0% | |
| Lysine | 1.549mg | 0% | |
| Methionine | 0.575mg | 0% | |
| Phenylalanine | 0.859mg | 0% | |
| Valine | 1.485mg | 0% | |
| Histidine | 0.589mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
| Contains more ProteinProtein | +278.6% |
| Contains more FatsFats | +646% |
| Contains more OtherOther | +167.3% |
| Contains more CarbsCarbs | +13900% |
| Contains more WaterWater | +59.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +580.8% |
| Contains more Poly. FatPolyunsaturated fat | +77.3% |
| Contains less Sat. FatSaturated fat | -88.9% |
