Goat vs Beef tenderloin - In-Depth Nutrition Comparison
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What are the differences between Goat and Beef tenderloin?
- Goat is higher in Vitamin B2, and Copper, however Beef tenderloin is richer in Vitamin B12, Selenium, and Monounsaturated Fat.
- Beef tenderloin's daily need coverage for Vitamin B12 is 55% more.
- Beef tenderloin contains 2 times less Copper than Goat. Goat contains 0.256mg of Copper, while Beef tenderloin contains 0.123mg.
- Goat has less Cholesterol.
We used Goat, raw and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+44.4%
Contains
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Potassium
+16.3%
Contains
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Copper
+108.1%
Contains
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Phosphorus
+12.8%
Contains
less
Sodium
-30.5%
Equal in Iron - 3.11
Equal in Zinc - 4.03
Contains
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Calcium
+44.4%
Contains
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Potassium
+16.3%
Contains
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Copper
+108.1%
Contains
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Phosphorus
+12.8%
Contains
less
Sodium
-30.5%
Equal in Iron - 3.11
Equal in Zinc - 4.03
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin B1
+22.2%
Contains
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Vitamin B2
+88.5%
Contains
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Vitamin B3
+25%
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Vitamin B12
+117.7%
Contains
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Folate
+60%
Contains
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Vitamin B1
+22.2%
Contains
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Vitamin B2
+88.5%
Contains
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Vitamin B3
+25%
Contains
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Vitamin B12
+117.7%
Contains
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Folate
+60%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
30
44
Mineral Summary Score
53
51
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
124%
143%
Carbohydrates
0%
0%
Fats
11%
114%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in price |
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| Lower in glycemic index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Cholesterol?
Goat is lower in Cholesterol (difference - 28mg)
Which food is lower in Sugar?
Goat is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Goat is lower in Saturated Fat (difference - 9.01g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 25mg)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $2)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 109 | 324 |
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| Protein | 20.6 | 23.9 |
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| Fats | 2.31 | 24.6 |
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| Vitamin C | 0 | 0 | |
| Net carbs | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 57 | 85 |
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| Vitamin D | |||
| Iron | 2.83 | 3.11 |
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| Calcium | 13 | 9 |
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| Potassium | 385 | 331 |
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| Magnesium | 22 |
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| Sugar | 0 |
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| Fiber | 0 | 0 | |
| Copper | 0.256 | 0.123 |
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| Zinc | 4 | 4.03 |
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| Starch | |||
| Phosphorus | 180 | 203 |
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| Sodium | 82 | 57 |
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| Vitamin A | 0 | 0 | |
| Vitamin E | |||
| Vitamin D | |||
| Vitamin B1 | 0.11 | 0.09 |
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| Vitamin B2 | 0.49 | 0.26 |
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| Vitamin B3 | 3.75 | 3 |
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| Vitamin B5 | 0.25 |
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| Vitamin B6 | 0.25 |
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| Vitamin B12 | 1.13 | 2.46 |
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| Vitamin K | |||
| Folate | 5 | 8 |
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| Trans Fat | |||
| Saturated Fat | 0.71 | 9.72 |
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| Monounsaturated Fat | 1.03 | 10.27 |
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| Polyunsaturated fat | 0.17 | 1 |
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| Tryptophan | 0.306 | 0.268 |
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| Threonine | 0.981 | 1.044 |
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| Isoleucine | 1.042 | 1.075 |
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| Leucine | 1.716 | 1.889 |
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| Lysine | 1.532 | 1.989 |
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| Methionine | 0.552 | 0.612 |
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| Phenylalanine | 0.715 | 0.933 |
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| Valine | 1.103 | 1.163 |
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| Histidine | 0.429 | 0.818 |
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| Fructose |