Goat vs Chicken meat - In-Depth Nutrition Comparison
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What are the differences between Goat and Chicken meat?
- Goat is higher in Vitamin B12, Vitamin B2, Copper, Iron, and Zinc, however Chicken meat is richer in Vitamin B3, Selenium, and Vitamin A.
- Goat's daily need coverage for Vitamin B12 is 35% more.
- Chicken meat contains 4 times less Copper than Goat. Goat contains 0.256mg of Copper, while Chicken meat contains 0.066mg.
- Goat has less Cholesterol.
We used Goat, raw and Chicken, broilers or fryers, meat and skin, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+124.6%
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Potassium
+72.6%
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Copper
+287.9%
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Zinc
+106.2%
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Calcium
+15.4%
Equal in Phosphorus - 182
Equal in Sodium - 82
Contains
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Iron
+124.6%
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Potassium
+72.6%
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Copper
+287.9%
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Zinc
+106.2%
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Calcium
+15.4%
Equal in Phosphorus - 182
Equal in Sodium - 82
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B1
+74.6%
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Vitamin B2
+191.7%
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Vitamin B12
+276.7%
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Vitamin A
+∞%
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Vitamin B3
+126.3%
Equal in Folate - 5
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Vitamin B1
+74.6%
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Vitamin B2
+191.7%
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Vitamin B12
+276.7%
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Vitamin A
+∞%
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Vitamin B3
+126.3%
Equal in Folate - 5
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
30
36
Mineral Summary Score
53
31
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
124%
164%
Carbohydrates
0%
0%
Fats
11%
63%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sodium | Equal | ||
| Lower in glycemic index | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Cholesterol?
Goat is lower in Cholesterol (difference - 31mg)
Which food is lower in Sugar?
Goat is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Goat is lower in Saturated Fat (difference - 3.08g)
Which food is cheaper?
Chicken meat is cheaper (difference - $1)
Which food is richer in vitamins?
Chicken meat is relatively richer in vitamins
Which food contains less Sodium?
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The foods are relatively equal in Sodium (82 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 109 | 239 |
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| Protein | 20.6 | 27.3 |
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| Fats | 2.31 | 13.6 |
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| Vitamin C | 0 | 0 | |
| Net carbs | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 57 | 88 |
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| Vitamin D | 2 |
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| Iron | 2.83 | 1.26 |
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| Calcium | 13 | 15 |
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| Potassium | 385 | 223 |
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| Magnesium | 23 |
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| Sugar | 0 |
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| Fiber | 0 | 0 | |
| Copper | 0.256 | 0.066 |
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| Zinc | 4 | 1.94 |
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| Starch | |||
| Phosphorus | 180 | 182 |
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| Sodium | 82 | 82 | |
| Vitamin A | 0 | 161 |
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| Vitamin E | 0.27 |
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| Vitamin D | 0 |
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| Vitamin B1 | 0.11 | 0.063 |
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| Vitamin B2 | 0.49 | 0.168 |
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| Vitamin B3 | 3.75 | 8.487 |
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| Vitamin B5 | 1.03 |
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| Vitamin B6 | 0.4 |
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| Vitamin B12 | 1.13 | 0.3 |
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| Vitamin K | 2.4 |
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| Folate | 5 | 5 | |
| Trans Fat | |||
| Saturated Fat | 0.71 | 3.79 |
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| Monounsaturated Fat | 1.03 | 5.34 |
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| Polyunsaturated fat | 0.17 | 2.97 |
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| Tryptophan | 0.306 | 0.305 |
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| Threonine | 0.981 | 1.128 |
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| Isoleucine | 1.042 | 1.362 |
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| Leucine | 1.716 | 1.986 |
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| Lysine | 1.532 | 2.223 |
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| Methionine | 0.552 | 0.726 |
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| Phenylalanine | 0.715 | 1.061 |
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| Valine | 1.103 | 1.325 |
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| Histidine | 0.429 | 0.802 |
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| Fructose |