Goat vs Liver - In-Depth Nutrition Comparison
Compare
How are Goat and Liver different?
- Liver has more Vitamin B12, Vitamin A, Iron, Vitamin B2, Selenium, Copper, Folate, Vitamin B3, and Vitamin C than Goat.
- Daily need coverage for Vitamin B12 from Liver is 731% higher.
- Goat has less Cholesterol.
Goat, raw and Pork, fresh, variety meats and by-products, liver, cooked, braised are the varieties used in this article.
Infographic
Copy infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
more
Calcium
+30%
Contains
more
Potassium
+156.7%
Contains
more
Iron
+533.2%
Contains
more
Copper
+147.7%
Contains
more
Zinc
+68%
Contains
more
Phosphorus
+33.9%
Contains
less
Sodium
-40.2%
Contains
more
Calcium
+30%
Contains
more
Potassium
+156.7%
Contains
more
Iron
+533.2%
Contains
more
Copper
+147.7%
Contains
more
Zinc
+68%
Contains
more
Phosphorus
+33.9%
Contains
less
Sodium
-40.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
more
Vitamin C
+∞%
Contains
more
Vitamin A
+∞%
Contains
more
Vitamin B1
+134.5%
Contains
more
Vitamin B2
+348.2%
Contains
more
Vitamin B3
+124.9%
Contains
more
Vitamin B12
+1552.2%
Contains
more
Folate
+3160%
Contains
more
Vitamin C
+∞%
Contains
more
Vitamin A
+∞%
Contains
more
Vitamin B1
+134.5%
Contains
more
Vitamin B2
+348.2%
Contains
more
Vitamin B3
+124.9%
Contains
more
Vitamin B12
+1552.2%
Contains
more
Folate
+3160%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
30
397
Mineral Summary Score
53
150
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
124%
156%
Carbohydrates
0%
4%
Fats
11%
20%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
|
|
||
| Lower in Sodium |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Sugar | Equal | ||
| Lower in glycemic index | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low glycemic index diet | Equal | |
People also compare
Comparison summary
Which food contains less Sodium?
Liver contains less Sodium (difference - 33mg)
Which food is cheaper?
Liver is cheaper (difference - $1.7)
Which food is richer in vitamins?
Liver is relatively richer in vitamins
Which food is lower in Cholesterol?
Goat is lower in Cholesterol (difference - 298mg)
Which food is lower in Saturated Fat?
Goat is lower in Saturated Fat (difference - 0.7g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 109 | 165 |
|
| Protein | 20.6 | 26.02 |
|
| Fats | 2.31 | 4.4 |
|
| Vitamin C | 0 | 23.6 |
|
| Net carbs | 0 | 3.759999990463257 |
|
| Carbs | 0 | 3.76 |
|
| Cholesterol | 57 | 355 |
|
| Vitamin D | |||
| Iron | 2.83 | 17.92 |
|
| Calcium | 13 | 10 |
|
| Potassium | 385 | 150 |
|
| Magnesium | 14 |
|
|
| Sugar | |||
| Fiber | 0 | 0 | |
| Copper | 0.256 | 0.634 |
|
| Zinc | 4 | 6.72 |
|
| Starch | |||
| Phosphorus | 180 | 241 |
|
| Sodium | 82 | 49 |
|
| Vitamin A | 0 | 17997 |
|
| Vitamin E | |||
| Vitamin D | |||
| Vitamin B1 | 0.11 | 0.258 |
|
| Vitamin B2 | 0.49 | 2.196 |
|
| Vitamin B3 | 3.75 | 8.435 |
|
| Vitamin B5 | 4.774 |
|
|
| Vitamin B6 | 0.57 |
|
|
| Vitamin B12 | 1.13 | 18.67 |
|
| Vitamin K | |||
| Folate | 5 | 163 |
|
| Trans Fat | |||
| Saturated Fat | 0.71 | 1.41 |
|
| Monounsaturated Fat | 1.03 | 0.63 |
|
| Polyunsaturated fat | 0.17 | 1.05 |
|
| Tryptophan | 0.306 | 0.366 |
|
| Threonine | 0.981 | 1.107 |
|
| Isoleucine | 1.042 | 1.32 |
|
| Leucine | 1.716 | 2.319 |
|
| Lysine | 1.532 | 2.007 |
|
| Methionine | 0.552 | 0.645 |
|
| Phenylalanine | 0.715 | 1.274 |
|
| Valine | 1.103 | 1.607 |
|
| Histidine | 0.429 | 0.708 |
|
| Fructose |