Goji berry vs. Pitanga (Surinam cherry) — In-Depth Nutrition Comparison
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What are the main differences between goji berries and pitanga (Surinam cherry)?
- Pitanga (Surinam cherry) has less iron, protein, vitamin C, carbs, and calcium than goji berries.
- Goji berries' daily need coverage for iron is 83% higher.
- Goji berries have 99 times more sodium than pitanga (Surinam cherry). Goji berries have 298mg of sodium, while pitanga (Surinam cherry) has 3mg.
We used Goji berries, dried and Pitanga, (surinam-cherry), raw types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +2011.1% |
| Contains more IronIron | +3300% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -99% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +84% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.8mg | 0.2mg | 83% |
| Fiber | 13g | 52% | |
| Protein | 14.26g | 0.8g | 27% |
| Vitamin C | 48.4mg | 26.3mg | 25% |
| Carbs | 77.06g | 7.49g | 23% |
| Calcium | 190mg | 9mg | 18% |
| Calories | 349kcal | 33kcal | 16% |
| Sodium | 298mg | 3mg | 13% |
| Vitamin A | 75µg | 8% | |
| Magnesium | 12mg | 3% | |
| Potassium | 103mg | 3% | |
| Vitamin B1 | 0.03mg | 3% | |
| Vitamin B2 | 0.04mg | 3% | |
| Phosphorus | 11mg | 2% | |
| Vitamin B3 | 0.3mg | 2% | |
| Protein per 100 calories | 4.1g | 2.4g | N/A |
| Calories per 10 g protein | 245kcal | 413kcal | N/A |
| Weight per 100 calories | 29g | 303g | N/A |
| Fats | 0.39g | 0.4g | 0% |
| Net carbs | 64.06g | 7.49g | N/A |
| Sugar | 45.61g | N/A | |
| Threonine | 0.358mg | 0% | |
| Isoleucine | 0.261mg | 0% | |
| Leucine | 0.456mg | 0% | |
| Lysine | 0.233mg | 0% | |
| Methionine | 0.087mg | 0% | |
| Phenylalanine | 0.271mg | 0% | |
| Valine | 0.316mg | 0% | |
| Histidine | 0.157mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.26 g
Fats:
0.39 g
Carbs:
77.06 g
Water:
7.5 g
Other:
0.79 g
Protein:
0.8 g
Fats:
0.4 g
Carbs:
7.49 g
Water:
90.81 g
Other:
0.5 g
| Contains more ProteinProtein | +1682.5% |
| Contains more CarbsCarbs | +928.8% |
| Contains more WaterWater | +1110.8% |
~equal in
Fats
~0.4g






