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Gouda cheese vs. Lentil — In-Depth Nutrition Comparison

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Important differences between gouda cheese and lentil

  • Gouda cheese has more calcium, vitamin B12, phosphorus, and zinc; however, lentil is richer in folate, iron, and fiber.
  • Gouda cheese's daily need coverage for saturated fat is 88% more.
  • Lentil contains less cholesterol.
  • Lentil has a higher glycemic index. The glycemic index of lentil is 29, while the glycemic index of gouda cheese is 0.

The food varieties used in the comparison are Cheese, gouda and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Gouda cheese vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +3584.2%
Contains more ZincZinc +207.1%
Contains more PhosphorusPhosphorus +203.3%
Contains more SeleniumSelenium +417.9%
Contains more MagnesiumMagnesium +24.1%
Contains more PotassiumPotassium +205%
Contains more IronIron +1287.5%
Contains more CopperCopper +597.2%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +4390.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +118.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +357.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +35.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +463.3%
Contains more Vitamin B3Vitamin B3 +1582.5%
Contains more Vitamin B5Vitamin B5 +87.6%
Contains more Vitamin B6Vitamin B6 +122.5%
Contains more FolateFolate +761.9%
Contains more CholineCholine +112.3%

All nutrients comparison - raw data values

Nutrient Gouda cheese Lentil DV% diff.
Saturated fat 17.614g 0.053g 80%
Calcium 700mg 19mg 68%
Vitamin B12 1.54µg 0µg 64%
Phosphorus 546mg 180mg 52%
Fats 27.44g 0.38g 42%
Folate 21µg 181µg 40%
Iron 0.24mg 3.33mg 39%
Cholesterol 114mg 0mg 38%
Sodium 819mg 2mg 36%
Fiber 0g 7.9g 32%
Protein 24.94g 9.02g 32%
Zinc 3.9mg 1.27mg 24%
Copper 0.036mg 0.251mg 24%
Selenium 14.5µg 2.8µg 21%
Manganese 0.011mg 0.494mg 21%
Vitamin B2 0.334mg 0.073mg 20%
Monounsaturated fat 7.747g 0.064g 19%
Vitamin A 165µg 0µg 18%
Vitamin B1 0.03mg 0.169mg 12%
Calories 356kcal 116kcal 12%
Vitamin B6 0.08mg 0.178mg 8%
Potassium 121mg 369mg 7%
Vitamin B3 0.063mg 1.06mg 6%
Vitamin B5 0.34mg 0.638mg 6%
Carbs 2.22g 20.13g 6%
Vitamin D 0.5µg 0µg 3%
Polyunsaturated fat 0.657g 0.175g 3%
Vitamin D 20IU 0IU 3%
Choline 15.4mg 32.7mg 3%
Vitamin C 0mg 1.5mg 2%
Magnesium 29mg 36mg 2%
Vitamin K 2.3µg 1.7µg 1%
Vitamin E 0.24mg 0.11mg 1%
Net carbs 2.22g 12.23g N/A
Sugar 2.22g 1.8g N/A
Tryptophan 0.352mg 0.081mg 0%
Threonine 0.93mg 0.323mg 0%
Isoleucine 1.306mg 0.39mg 0%
Leucine 2.564mg 0.654mg 0%
Lysine 2.654mg 0.63mg 0%
Methionine 0.719mg 0.077mg 0%
Phenylalanine 1.431mg 0.445mg 0%
Valine 1.806mg 0.448mg 0%
Histidine 1.032mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +176.5%
Contains more FatsFats +7121.1%
Contains more OtherOther +374.7%
Contains more CarbsCarbs +806.8%
Contains more WaterWater +68%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +12004.7%
Contains more Poly. FatPolyunsaturated fat +275.4%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.