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Gouda cheese vs. Lentil soup — In-Depth Nutrition Comparison

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How are gouda cheese and lentil soup different?

  • Gouda cheese is higher in calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, lentil soup is richer in iron.
  • Daily need coverage for saturated fat for gouda cheese is 86% higher.
  • Gouda cheese contains 48 times more selenium than lentil soup. While gouda cheese contains 14.5µg of selenium, lentil soup contains only 0.3µg.
  • Lentil soup has less saturated fat.
  • Gouda cheese has a lower glycemic index (0) than lentil soup (44).

Cheese, gouda and Soup, lentil with ham, canned, ready-to-serve are the varieties used in this article.

Infographic

Gouda cheese vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +222.2%
Contains more CalciumCalcium +4017.6%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +637.8%
Contains more SeleniumSelenium +4733.3%
Contains more PotassiumPotassium +19%
Contains more IronIron +345.8%
Contains more CopperCopper +94.4%
Contains less SodiumSodium -35%
Contains more ManganeseManganese +990.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +2257.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +642.2%
Contains more Vitamin B5Vitamin B5 +142.9%
Contains more Vitamin B12Vitamin B12 +1183.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B3Vitamin B3 +765.1%
Contains more Vitamin B6Vitamin B6 +12.5%
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Gouda cheese Lentil soup DV% diff.
Saturated fat 17.614g 0.45g 78%
Calcium 700mg 17mg 68%
Phosphorus 546mg 74mg 67%
Vitamin B12 1.54µg 0.12µg 59%
Protein 24.94g 3.74g 42%
Fats 27.44g 1.12g 40%
Cholesterol 114mg 3mg 37%
Zinc 3.9mg 0.3mg 33%
Selenium 14.5µg 0.3µg 26%
Vitamin B2 0.334mg 0.045mg 22%
Monounsaturated fat 7.747g 0.52g 18%
Vitamin A 165µg 7µg 18%
Calories 356kcal 56kcal 15%
Sodium 819mg 532mg 12%
Iron 0.24mg 1.07mg 10%
Manganese 0.011mg 0.12mg 5%
Magnesium 29mg 9mg 5%
Copper 0.036mg 0.07mg 4%
Polyunsaturated fat 0.657g 0.13g 4%
Vitamin B5 0.34mg 0.14mg 4%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Vitamin B1 0.03mg 0.07mg 3%
Vitamin D 20IU 3%
Vitamin B3 0.063mg 0.545mg 3%
Vitamin C 0mg 1.7mg 2%
Vitamin K 2.3µg 2%
Carbs 2.22g 8.16g 2%
Vitamin E 0.24mg 2%
Vitamin B6 0.08mg 0.09mg 1%
Potassium 121mg 144mg 1%
Net carbs 2.22g 8.16g N/A
Sugar 2.22g N/A
Folate 21µg 20µg 0%
Tryptophan 0.352mg 0%
Threonine 0.93mg 0%
Isoleucine 1.306mg 0%
Leucine 2.564mg 0%
Lysine 2.654mg 0%
Methionine 0.719mg 0%
Phenylalanine 1.431mg 0%
Valine 1.806mg 0%
Histidine 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +566.8%
Contains more FatsFats +2350%
Contains more OtherOther +220.3%
Contains more CarbsCarbs +267.6%
Contains more WaterWater +106.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1389.8%
Contains more Poly. FatPolyunsaturated fat +405.4%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.