Gouda cheese vs. Rambutan — In-Depth Nutrition Comparison
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Summary of differences between gouda cheese and rambutan
- Gouda cheese has more phosphorus, calcium, vitamin B12, zinc, vitamin B2, and vitamin A, while rambutan has more manganese and vitamin B3.
- Gouda cheese covers your daily need for phosphorus, 77% more than rambutan.
- The amount of cholesterol in rambutan is lower.
- Gouda cheese has a lower glycemic index. The glycemic index of gouda cheese is 0, while the glycemic index of rambutan is 59.
These are the specific foods used in this comparison Cheese, gouda and Rambutan, canned, syrup pack.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +314.3% |
| Contains more CalciumCalcium | +3081.8% |
| Contains more PotassiumPotassium | +188.1% |
| Contains more ZincZinc | +4775% |
| Contains more PhosphorusPhosphorus | +5966.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +45.8% |
| Contains more CopperCopper | +83.3% |
| Contains less SodiumSodium | -98.7% |
| Contains more ManganeseManganese | +3018.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +130.8% |
| Contains more Vitamin B2Vitamin B2 | +1418.2% |
| Contains more Vitamin B5Vitamin B5 | +1788.9% |
| Contains more Vitamin B6Vitamin B6 | +300% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +162.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +2046% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 17.614g | 80% | |
| Phosphorus | 546mg | 9mg | 77% |
| Calcium | 700mg | 22mg | 68% |
| Vitamin B12 | 1.54µg | 0µg | 64% |
| Protein | 24.94g | 0.65g | 49% |
| Fats | 27.44g | 0.21g | 42% |
| Cholesterol | 114mg | 0mg | 38% |
| Zinc | 3.9mg | 0.08mg | 35% |
| Sodium | 819mg | 11mg | 35% |
| Selenium | 14.5µg | 26% | |
| Vitamin B2 | 0.334mg | 0.022mg | 24% |
| Monounsaturated fat | 7.747g | 19% | |
| Vitamin A | 165µg | 0µg | 18% |
| Manganese | 0.011mg | 0.343mg | 14% |
| Calories | 356kcal | 82kcal | 14% |
| Vitamin B3 | 0.063mg | 1.352mg | 8% |
| Carbs | 2.22g | 20.87g | 6% |
| Vitamin B5 | 0.34mg | 0.018mg | 6% |
| Vitamin C | 0mg | 4.9mg | 5% |
| Magnesium | 29mg | 7mg | 5% |
| Vitamin B6 | 0.08mg | 0.02mg | 5% |
| Polyunsaturated fat | 0.657g | 4% | |
| Fiber | 0g | 0.9g | 4% |
| Copper | 0.036mg | 0.066mg | 3% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 0.5µg | 3% | |
| Folate | 21µg | 8µg | 3% |
| Vitamin D | 20IU | 3% | |
| Vitamin K | 2.3µg | 2% | |
| Potassium | 121mg | 42mg | 2% |
| Vitamin E | 0.24mg | 2% | |
| Vitamin B1 | 0.03mg | 0.013mg | 1% |
| Iron | 0.24mg | 0.35mg | 1% |
| Net carbs | 2.22g | 19.97g | N/A |
| Sugar | 2.22g | N/A | |
| Tryptophan | 0.352mg | 0% | |
| Threonine | 0.93mg | 0% | |
| Isoleucine | 1.306mg | 0% | |
| Leucine | 2.564mg | 0% | |
| Lysine | 2.654mg | 0% | |
| Methionine | 0.719mg | 0% | |
| Phenylalanine | 1.431mg | 0% | |
| Valine | 1.806mg | 0% | |
| Histidine | 1.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.94 g
Fats:
27.44 g
Carbs:
2.22 g
Water:
41.46 g
Other:
3.94 g
Protein:
0.65 g
Fats:
0.21 g
Carbs:
20.87 g
Water:
78.04 g
Other:
0.23 g
| Contains more ProteinProtein | +3736.9% |
| Contains more FatsFats | +12966.7% |
| Contains more OtherOther | +1613% |
| Contains more CarbsCarbs | +840.1% |
| Contains more WaterWater | +88.2% |
