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Graham cracker vs. Corn raw — In-Depth Nutrition Comparison

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Significant differences between graham cracker and corn raw

  • The amount of iron, manganese, vitamin B2, vitamin B3, phosphorus, copper, folate, vitamin K, and selenium in graham cracker is higher than in corn raw.
  • Graham cracker covers your daily iron needs 41% more than corn raw.
  • Corn raw has 48 times less vitamin K than graham cracker. Graham cracker has 14.3µg of vitamin K, while corn raw has 0.3µg.
  • Corn raw contains less sodium.
  • Graham cracker has a higher glycemic index. The glycemic index of graham cracker is 74, while the glycemic index of corn raw is 52.

Specific food types used in this comparison are Cookies, graham crackers, plain or honey (includes cinnamon) and Corn, sweet, yellow, raw.

Infographic

Graham cracker vs Corn raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Contains more CalciumCalcium +3750%
Contains more IronIron +626.9%
Contains more CopperCopper +214.8%
Contains more ZincZinc +108.7%
Contains more PhosphorusPhosphorus +107.9%
Contains more ManganeseManganese +525.2%
Contains more SeleniumSelenium +950%
Contains more PotassiumPotassium +58.8%
Contains less SodiumSodium -96.7%
~equal in Magnesium ~37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Contains more Vitamin EVitamin E +2057.1%
Contains more Vitamin B1Vitamin B1 +71%
Contains more Vitamin B2Vitamin B2 +476.4%
Contains more Vitamin B3Vitamin B3 +150.8%
Contains more Vitamin B6Vitamin B6 +67.7%
Contains more Vitamin KVitamin K +4666.7%
Contains more FolateFolate +116.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +70.7%
Contains more CholineCholine +289.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Corn raw DV% diff.
Iron 3.78mg 0.52mg 41%
Manganese 1.019mg 0.163mg 37%
Polyunsaturated fat 5.388g 0.487g 33%
Vitamin B2 0.317mg 0.055mg 20%
Carbs 77.66g 18.7g 20%
Sodium 459mg 15mg 19%
Calories 430kcal 86kcal 17%
Starch 46.56g 5.7g 17%
Vitamin B3 4.439mg 1.77mg 17%
Phosphorus 185mg 89mg 14%
Fats 10.6g 1.35g 14%
Copper 0.17mg 0.054mg 13%
Folate 91µg 42µg 12%
Vitamin K 14.3µg 0.3µg 12%
Vitamin E 1.51mg 0.07mg 10%
Selenium 6.3µg 0.6µg 10%
Vitamin B1 0.265mg 0.155mg 9%
Calcium 77mg 2mg 8%
Vitamin C 0mg 6.8mg 8%
Protein 6.69g 3.27g 7%
Vitamin B5 0.42mg 0.717mg 6%
Fiber 3.4g 2g 6%
Saturated fat 1.633g 0.325g 6%
Vitamin B6 0.156mg 0.093mg 5%
Zinc 0.96mg 0.46mg 5%
Monounsaturated fat 2.509g 0.432g 5%
Choline 5.9mg 23mg 3%
Potassium 170mg 270mg 3%
Vitamin A 0µg 9µg 1%
Magnesium 40mg 37mg 1%
Fructose 0.99g 1.94g 1%
Net carbs 74.26g 16.7g N/A
Sugar 24.85g 6.26g N/A
Trans fat 0.055g 0g N/A
Tryptophan 0.023mg 0%
Threonine 0.129mg 0%
Isoleucine 0.129mg 0%
Leucine 0.348mg 0%
Lysine 0.137mg 0%
Methionine 0.067mg 0%
Phenylalanine 0.15mg 0%
Valine 0.185mg 0%
Histidine 0.089mg 0%
Omega-3 - ALA 0.599g 0.014g N/A
Omega-6 - Gamma-linoleic acid 0.024g 0g N/A
Omega-6 - Eicosadienoic acid 0.004g 0g N/A
Omega-6 - Linoleic acid 4.735g 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Contains more ProteinProtein +104.6%
Contains more FatsFats +685.2%
Contains more CarbsCarbs +315.3%
Contains more OtherOther +163.5%
Contains more WaterWater +2143.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Contains more Mono. FatMonounsaturated fat +480.8%
Contains more Poly. FatPolyunsaturated fat +1006.4%
Contains less Sat. FatSaturated fat -80.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
65% 32%
Starch: 46.56 g
Sucrose: 22.82 g
Glucose: 1.04 g
Fructose: 0.99 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
48% 7% 29% 16%
Starch: 5.7 g
Sucrose: 0.89 g
Glucose: 3.43 g
Fructose: 1.94 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +716.8%
Contains more SucroseSucrose +2464%
Contains more GlucoseGlucose +229.8%
Contains more FructoseFructose +96%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.