Graham cracker vs. Pita bread — In-Depth Nutrition Comparison
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The main differences between graham cracker and pita bread
- Graham cracker has more manganese, iron, phosphorus, vitamin K, vitamin B6, and vitamin E; however, pita bread has more selenium and vitamin B1.
- Daily need coverage for selenium for pita bread is 38% higher.
- Pita bread has 72 times less vitamin K than graham cracker. Graham cracker has 14.3µg of vitamin K, while pita bread has 0.2µg.
- Pita bread is lower in saturated fat.
Food types used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Bread, pita, white, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +53.8% |
Contains more PotassiumPotassium | +41.7% |
Contains more IronIron | +44.3% |
Contains more ZincZinc | +14.3% |
Contains more PhosphorusPhosphorus | +90.7% |
Contains less SodiumSodium | -14.4% |
Contains more ManganeseManganese | +111.9% |
Contains more CalciumCalcium | +11.7% |
Contains more SeleniumSelenium | +330.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +403.3% |
Contains more Vitamin B6Vitamin B6 | +358.8% |
Contains more Vitamin KVitamin K | +7050% |
Contains more Vitamin B1Vitamin B1 | +126% |
Contains more FolateFolate | +17.6% |
Contains more CholineCholine | +147.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 6.3µg | 27.1µg | 38% |
Polyunsaturated fat | 5.388g | 0.535g | 32% |
Vitamin B1 | 0.265mg | 0.599mg | 28% |
Manganese | 1.019mg | 0.481mg | 23% |
Starch | 46.56g | 19% | |
Iron | 3.78mg | 2.62mg | 15% |
Fats | 10.6g | 1.2g | 14% |
Phosphorus | 185mg | 97mg | 13% |
Vitamin K | 14.3µg | 0.2µg | 12% |
Vitamin B6 | 0.156mg | 0.034mg | 9% |
Calories | 430kcal | 275kcal | 8% |
Vitamin E | 1.51mg | 0.3mg | 8% |
Saturated fat | 1.633g | 0.166g | 7% |
Carbs | 77.66g | 55.7g | 7% |
Monounsaturated fat | 2.509g | 0.105g | 6% |
Fiber | 3.4g | 2.2g | 5% |
Protein | 6.69g | 9.1g | 5% |
Folate | 91µg | 107µg | 4% |
Magnesium | 40mg | 26mg | 3% |
Sodium | 459mg | 536mg | 3% |
Choline | 5.9mg | 14.6mg | 2% |
Zinc | 0.96mg | 0.84mg | 1% |
Potassium | 170mg | 120mg | 1% |
Vitamin B2 | 0.317mg | 0.327mg | 1% |
Vitamin B3 | 4.439mg | 4.632mg | 1% |
Calcium | 77mg | 86mg | 1% |
Fructose | 0.99g | 1% | |
Net carbs | 74.26g | 53.5g | N/A |
Sugar | 24.85g | 1.3g | N/A |
Copper | 0.17mg | 0.168mg | 0% |
Vitamin B5 | 0.42mg | 0.397mg | 0% |
Trans fat | 0.055g | N/A | |
Tryptophan | 0.105mg | 0% | |
Threonine | 0.257mg | 0% | |
Isoleucine | 0.349mg | 0% | |
Leucine | 0.634mg | 0% | |
Lysine | 0.219mg | 0% | |
Methionine | 0.16mg | 0% | |
Phenylalanine | 0.446mg | 0% | |
Valine | 0.394mg | 0% | |
Histidine | 0.195mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
9.1 g
Fats:
1.2 g
Carbs:
55.7 g
Water:
32.1 g
Other:
1.9 g
Contains more FatsFats | +783.3% |
Contains more CarbsCarbs | +39.4% |
Contains more ProteinProtein | +36% |
Contains more WaterWater | +846.9% |
Contains more OtherOther | +14.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.105 g
Polyunsaturated fat:
Poly. Fat
0.535 g
Contains more Mono. FatMonounsaturated fat | +2289.5% |
Contains more Poly. FatPolyunsaturated fat | +907.1% |
Contains less Sat. FatSaturated fat | -89.8% |