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Graham cracker vs. Pork jowl — In-Depth Nutrition Comparison

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How are graham cracker and pork jowl different?

  • Graham cracker is richer in manganese, iron, folate, copper, phosphorus, and fiber, while pork jowl is higher in vitamin B12.
  • Pork jowl covers your daily need for saturated fat, 118% more than graham cracker.
  • Pork jowl is lower in sodium.
  • Graham cracker has a higher glycemic index (74) than pork jowl (0).

Cookies, graham crackers, plain or honey (includes cinnamon) and Pork, fresh, variety meats, and by-products, jowl, raw types were used in this article.

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Graham cracker vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +1233.3%
Contains more CalciumCalcium +1825%
Contains more PotassiumPotassium +14.9%
Contains more IronIron +800%
Contains more CopperCopper +325%
Contains more ZincZinc +14.3%
Contains more PhosphorusPhosphorus +115.1%
Contains more ManganeseManganese +20280%
Contains more SeleniumSelenium +320%
Contains less SodiumSodium -94.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin EVitamin E +420.7%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B5Vitamin B5 +68%
Contains more Vitamin B6Vitamin B6 +73.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +9000%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +45.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~4.535mg

All nutrients comparison - raw data values

Nutrient Graham cracker Pork jowl DV% diff.
Saturated fat 1.633g 25.26g 107%
Fats 10.6g 69.61g 91%
Monounsaturated fat 2.509g 32.89g 76%
Manganese 1.019mg 0.005mg 44%
Iron 3.78mg 0.42mg 42%
Vitamin B12 0µg 0.82µg 34%
Cholesterol 0mg 90mg 30%
Carbs 77.66g 0g 26%
Folate 91µg 1µg 23%
Sodium 459mg 25mg 19%
Starch 46.56g 19%
Polyunsaturated fat 5.388g 8.11g 18%
Phosphorus 185mg 86mg 14%
Copper 0.17mg 0.04mg 14%
Fiber 3.4g 0g 14%
Vitamin K 14.3µg 12%
Calories 430kcal 655kcal 11%
Vitamin B1 0.265mg 0.386mg 10%
Magnesium 40mg 3mg 9%
Selenium 6.3µg 1.5µg 9%
Vitamin E 1.51mg 0.29mg 8%
Calcium 77mg 4mg 7%
Vitamin B2 0.317mg 0.236mg 6%
Vitamin B6 0.156mg 0.09mg 5%
Vitamin B5 0.42mg 0.25mg 3%
Protein 6.69g 6.38g 1%
Fructose 0.99g 1%
Zinc 0.96mg 0.84mg 1%
Choline 5.9mg 1%
Potassium 170mg 148mg 1%
Vitamin B3 4.439mg 4.535mg 1%
Net carbs 74.26g 0g N/A
Sugar 24.85g 0g N/A
Vitamin A 0µg 3µg 0%
Trans fat 0.055g N/A
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more FatsFats +556.7%
Contains more WaterWater +554.6%
~equal in Protein ~6.38g
~equal in Other ~1.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -93.5%
Contains more Mono. FatMonounsaturated fat +1210.9%
Contains more Poly. FatPolyunsaturated fat +50.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.