Grape leaves vs. Basil — In-Depth Nutrition Comparison
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How are grape leaves and basil different?
- Grape leaves are richer in vitamin A, manganese, fiber, vitamin B2, vitamin B6, calcium, vitamin B3, and vitamin E, while basil is higher in vitamin K and vitamin C.
- Grape leaves cover your daily need for vitamin A, 445% more than basil.
- Grape leaves contain 7 times more fiber than basil. Grape leaves contain 11g of fiber, while basil contains 1.6g.
Grape leaves, raw and Basil, fresh types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +48.4% |
Contains more CalciumCalcium | +105.1% |
Contains more PhosphorusPhosphorus | +62.5% |
Contains more ManganeseManganese | +148.7% |
Contains more SeleniumSelenium | +200% |
Contains more IronIron | +20.5% |
Contains more ZincZinc | +20.9% |
Contains less SodiumSodium | -55.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +421.2% |
Contains more Vitamin EVitamin E | +150% |
Contains more Vitamin B1Vitamin B1 | +17.6% |
Contains more Vitamin B2Vitamin B2 | +365.8% |
Contains more Vitamin B3Vitamin B3 | +161.9% |
Contains more Vitamin B6Vitamin B6 | +158.1% |
Contains more FolateFolate | +22.1% |
Contains more CholineCholine | +12.3% |
Contains more Vitamin CVitamin C | +62.2% |
Contains more Vitamin KVitamin K | +282% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 108.6µg | 414.8µg | 255% |
Vitamin A | 1376µg | 264µg | 124% |
Manganese | 2.855mg | 1.148mg | 74% |
Fiber | 11g | 1.6g | 38% |
Vitamin B2 | 0.354mg | 0.076mg | 21% |
Calcium | 363mg | 177mg | 19% |
Vitamin B6 | 0.4mg | 0.155mg | 19% |
Vitamin B3 | 2.362mg | 0.902mg | 9% |
Vitamin C | 11.1mg | 18mg | 8% |
Vitamin E | 2mg | 0.8mg | 8% |
Magnesium | 95mg | 64mg | 7% |
Iron | 2.63mg | 3.17mg | 7% |
Protein | 5.6g | 3.15g | 5% |
Polyunsaturated fat | 1.065g | 0.389g | 5% |
Carbs | 17.31g | 2.65g | 5% |
Phosphorus | 91mg | 56mg | 5% |
Calories | 93kcal | 23kcal | 4% |
Folate | 83µg | 68µg | 4% |
Copper | 0.415mg | 0.385mg | 3% |
Fats | 2.12g | 0.64g | 2% |
Saturated fat | 0.336g | 0.041g | 1% |
Vitamin B1 | 0.04mg | 0.034mg | 1% |
Selenium | 0.9µg | 0.3µg | 1% |
Zinc | 0.67mg | 0.81mg | 1% |
Potassium | 272mg | 295mg | 1% |
Net carbs | 6.31g | 1.05g | N/A |
Sugar | 6.3g | 0.3g | N/A |
Sodium | 9mg | 4mg | 0% |
Vitamin B5 | 0.231mg | 0.209mg | 0% |
Choline | 12.8mg | 11.4mg | 0% |
Monounsaturated fat | 0.081g | 0.088g | 0% |
Tryptophan | 0.039mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.104mg | 0% | |
Leucine | 0.191mg | 0% | |
Lysine | 0.11mg | 0% | |
Methionine | 0.036mg | 0% | |
Phenylalanine | 0.13mg | 0% | |
Valine | 0.127mg | 0% | |
Histidine | 0.051mg | 0% | |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.6 g
Fats:
2.12 g
Carbs:
17.31 g
Water:
73.32 g
Other:
1.65 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains more ProteinProtein | +77.8% |
Contains more FatsFats | +231.3% |
Contains more CarbsCarbs | +553.2% |
Contains more WaterWater | +25.6% |
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.336 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
1.065 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains more Poly. FatPolyunsaturated fat | +173.8% |
Contains less Sat. FatSaturated fat | -87.8% |
~equal in
Monounsaturated fat
~0.088g