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Grape vs. Pork Meat — In-Depth Nutrition Comparison

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Important differences between grapes and pork Meat

  • Grapes have more manganese; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc.
  • Pork Meat's daily need coverage for vitamin B1 is 72% more.
  • Grapes contain 55 times more manganese than pork Meat. Grapes contain 0.718mg of manganese, while pork Meat contains 0.013mg.
  • Grapes have a higher glycemic index. The glycemic index of grapes is 49, while the glycemic index of pork Meat is 0.

The food varieties used in the comparison are Grapes, american type (slip skin), raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Grape vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grape
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 4.2% 17% 11% 13% 1.1% 4.3% 0.26% 94% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +133.3%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +5423.1%
Contains more MagnesiumMagnesium +480%
Contains more PotassiumPotassium +120.4%
Contains more IronIron +296.6%
Contains more CopperCopper +177.5%
Contains more ZincZinc +5950%
Contains more PhosphorusPhosphorus +2570%
Contains more SeleniumSelenium +38100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grape
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1.7% 3.8% 0% 23% 13% 5.6% 1.4% 25% 0% 37% 3% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +137.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +932.6%
Contains more Vitamin B2Vitamin B2 +578.9%
Contains more Vitamin B3Vitamin B3 +2377.3%
Contains more Vitamin B5Vitamin B5 +4116.7%
Contains more Vitamin B6Vitamin B6 +571.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1487.5%

All nutrients comparison - raw data values

Nutrient Grape Pork Meat DV% diff.
Vitamin B1 0.092mg 0.95mg 72%
Selenium 0.1µg 38.2µg 69%
Protein 0.63g 26.17g 51%
Vitamin B6 0.11mg 0.739mg 48%
Vitamin B3 0.3mg 7.432mg 45%
Phosphorus 10mg 267mg 37%
Manganese 0.718mg 0.013mg 31%
Vitamin B2 0.057mg 0.387mg 25%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Zinc 0.04mg 2.42mg 22%
Vitamin B5 0.024mg 1.012mg 20%
Choline 5.6mg 88.9mg 15%
Vitamin K 14.6µg 0µg 12%
Iron 0.29mg 1.15mg 11%
Copper 0.04mg 0.111mg 8%
Potassium 191mg 421mg 7%
Magnesium 5mg 29mg 6%
Carbs 17.15g 0g 6%
Saturated fat 0.114g 1.198g 5%
Fats 0.35g 3.51g 5%
Calories 67kcal 143kcal 4%
Vitamin C 4mg 0mg 4%
Fiber 0.9g 0g 4%
Polyunsaturated fat 0.102g 0.506g 3%
Monounsaturated fat 0.014g 1.334g 3%
Sodium 2mg 57mg 2%
Folate 4µg 0µg 1%
Vitamin E 0.19mg 0.08mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 10IU 1%
Calcium 14mg 6mg 1%
Vitamin A 5µg 0µg 1%
Net carbs 16.25g 0g N/A
Sugar 16.25g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.003mg 0.275mg 0%
Threonine 0.017mg 1.175mg 0%
Isoleucine 0.005mg 1.288mg 0%
Leucine 0.013mg 2.229mg 0%
Lysine 0.014mg 2.427mg 0%
Methionine 0.021mg 0.721mg 0%
Phenylalanine 0.013mg 1.1mg 0%
Valine 0.017mg 1.367mg 0%
Histidine 0.023mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grape
2
17% 81%
Protein: 0.63 g
Fats: 0.35 g
Carbs: 17.15 g
Water: 81.3 g
Other: 0.57 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.1%
Contains more ProteinProtein +4054%
Contains more FatsFats +902.9%
Contains more OtherOther +52.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grape
1
50% 6% 44%
Saturated fat: Sat. Fat 0.114 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.102 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -90.5%
Contains more Mono. FatMonounsaturated fat +9428.6%
Contains more Poly. FatPolyunsaturated fat +396.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grape - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174682/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.