Grapefruit vs Peruvian groundcherry - In-Depth Nutrition Comparison
Compare
Significant differences between Grapefruit and Peruvian groundcherry
- Grapefruit has more Vitamin C, however Peruvian groundcherry is richer in Vitamin B3, Iron, and Vitamin B1.
- Grapefruit covers your daily Vitamin C needs 22% more than Peruvian groundcherry.
Specific food types used in this comparison are Grapefruit, raw, pink and red, all areas and Groundcherries, (cape-gooseberries or poha), raw.
Infographic
Copy infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
more
Calcium
+144.4%
Contains
more
Iron
+1150%
Contains
more
Phosphorus
+122.2%
Contains
more
Calcium
+144.4%
Contains
more
Iron
+1150%
Contains
more
Phosphorus
+122.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
more
Vitamin C
+183.6%
Contains
more
Vitamin A
+59.7%
Contains
more
Vitamin B1
+155.8%
Contains
more
Vitamin B2
+29%
Contains
more
Vitamin B3
+1272.5%
Contains
more
Vitamin C
+183.6%
Contains
more
Vitamin A
+59.7%
Contains
more
Vitamin B1
+155.8%
Contains
more
Vitamin B2
+29%
Contains
more
Vitamin B3
+1272.5%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
20
14
Mineral Summary Score
6
7
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
5%
11%
Carbohydrates
11%
11%
Fats
1%
3%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
|
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Lower in glycemic index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low glycemic index diet |
|
People also compare
Comparison summary
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 6.89g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 0mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry is lower in Saturated Fat (difference - 0.021g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $0.3)
Which food is lower in glycemic index?
Grapefruit is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Grapefruit is relatively richer in minerals
Which food is richer in vitamins?
Grapefruit is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 42 | 53 |
|
| Protein | 0.77 | 1.9 |
|
| Fats | 0.14 | 0.7 |
|
| Vitamin C | 31.2 | 11 |
|
| Carbs | 10.66 | 11.2 |
|
| Cholesterol | 0 | 0 | |
| Vitamin D | 0 |
|
|
| Iron | 0.08 | 1 |
|
| Calcium | 22 | 9 |
|
| Potassium | 135 |
|
|
| Magnesium | 9 |
|
|
| Sugar | 6.89 |
|
|
| Fiber | 1.6 |
|
|
| Copper | 0.032 |
|
|
| Zinc | 0.07 |
|
|
| Starch | 0 |
|
|
| Phosphorus | 18 | 40 |
|
| Sodium | 0 |
|
|
| Vitamin A | 1150 | 720 |
|
| Vitamin E | 0.13 |
|
|
| Vitamin D | 0 |
|
|
| Vitamin B1 | 0.043 | 0.11 |
|
| Vitamin B2 | 0.031 | 0.04 |
|
| Vitamin B3 | 0.204 | 2.8 |
|
| Vitamin B5 | 0.262 |
|
|
| Vitamin B6 | 0.053 |
|
|
| Vitamin B12 | 0 | 0 | |
| Vitamin K | 0 |
|
|
| Folate | 13 |
|
|
| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.021 |
|
|
| Monounsaturated Fat | 0.02 |
|
|
| Polyunsaturated fat | 0.036 |
|
|
| Tryptophan | 0.008 |
|
|
| Threonine | 0.013 |
|
|
| Isoleucine | 0.008 |
|
|
| Leucine | 0.015 |
|
|
| Lysine | 0.019 |
|
|
| Methionine | 0.007 |
|
|
| Phenylalanine | 0.013 |
|
|
| Valine | 0.015 |
|
|
| Histidine | 0.008 |
|
|
| Fructose | 1.77 |
|